Directions:
- Preheat the oven to 350 degrees F.
- For the cake: In a large bowl, combine the cake mix, pudding mix, buttermilk, oil, eggs, lemon zest and lemon and lime juices. Whisk well, or beat with a hand mixer, until the batter is combined and smooth.
- Pour the batter into a 9-by-13-inch nonstick baking pan, or use a regular pan coated with cooking spray. Bake until the cake is baked through, 25 to 30 minutes. Remove the cake from the oven.
- For the glaze: Combine the powdered sugar, butter, buttermilk, lemon and lime zests and lemon juice in a saucepan and whisk well to combine. Bring the mixture to a simmer over low heat. Remove from the heat.
- Slice the cake into even pieces and drizzle the glaze over the top.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.31 Kcal (3949 kJ) | ||
| Calories from fat | 519.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.72g | 89% | |
|---|---|---|---|
| Cholesterol | 89.21mg | 30% | |
| Sodium | 870.16mg | 36% | |
| Potassium | 1714.98mg | 36% | |
| Total Carbs | 99.85g | 33% | |
| Sugars | 61.86g | 247% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 10.27g | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 425.76 Kcal (1783 kJ) | ||
| Calories from fat | 234.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 89% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 30% | |
| Sodium | 392.74mg | 36% | |
| Potassium | 774.05mg | 36% | |
| Total Carbs | 45.06g | 33% | |
| Sugars | 27.92g | 247% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.64g | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 47.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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