4803 cake vegetable oil eggs Recipes
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betty crocker super moist triple fudge cake mix, water and8 Morebetty crocker super moist triple fudge cake mix, water, vegetable oil, eggs, instant white chocolate pudding and pie filling mix, milk, peppermint extract, peppermint extract, milk chocolate frosting, coarsely chopped miniature peppermint patties (8 candies)3 hour 20 min, 10 ingredients
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yellow cake mix, instant vanilla pudding, vegetable oil and7 Moreyellow cake mix, instant vanilla pudding, vegetable oil, eggs, orange juice, philadelphia cream cheese, softened, butter, softened, powdered sugar few drops each: green, red and yellow food coloring, ice cream cone (not the cone shaped kind...see picture)45 min, 10 ingredients
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Pudding Rich Ring Cakechocolate cake mix, pillsbury brand recommended and5 Morechocolate cake mix, pillsbury brand recommended, instant chocolate pudding mix, water, vegetable oil, eggs, chocolate frosting, the pre-made pillsbury brand is recommended45 min, 6 ingredients
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Jean's Red Velvet Cakesugar, vegetable oil, eggs, vanilla extract and10 Moresugar, vegetable oil, eggs, vanilla extract, self rising flour, cocoa, buttermilk, baking soda, sweet milk, sugar, plain flour , cook until thick, then add, nuts, coconut, vegetable oil52 min, 15 ingredients
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Jubilee Chocolate Cakebaking soda, buttermilk or sour milk and21 Morebaking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.23 ingredients
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Chocolate Praline Cakebrown sugar, butter, whipping cream, chopped pecans and10 Morebrown sugar, butter, whipping cream, chopped pecans, food cake mix with pudding, water, vegetable oil, eggs, whipping cream, powdered sugar, vanilla extract, pecan halves, chocolate curls35 min, 14 ingredients
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Cream-Filled Cake Barschocolate cake mix (regular size), water, vegetable oil and15 Morechocolate cake mix (regular size), water, vegetable oil, eggs, king arthur unbleached all-purpose flour, milk, shortening, butter, softened, sugar, vanilla extract, sugar, brown sugar, butter, cubed, milk, semisweet chocolate chips, vanilla extract1 hour 10 min, 18 ingredients
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