193472 cake summer fruit raspberry sauce Recipes

heavy cream, chilled, sugar, almond extract , optional, cubed store-bought lb cake (about 2/3 of a 12-oz. loaf), ripe nectarines or peaches, halved, pitted and chopped, raspberries

raspberry sorbet (i used president s choice fat free raspberry gelato and it worked great) or 2 cups sherbet (i used president s choice fat free raspberry gelato and it worked great), cold milk, instant vanilla pudding (or try chocolate for an extra special treat!), cool whip, thawed, raspberries

eggs, milk, poundcake (1/2 inch), raspberry sauce (optional), whipping cream, plain yogurt, maple syrup, mint extract, raspberry sauce, frozen raspberries, thawed, sugar

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

ripe peaches, unpeeled, thinly sliced (about 4 oz each), raspberry sauce, fresh blackberries, creme de cassis (optional) or 1/4 cup creme de peches (optional) or 1/4 cup other your favorite fruit liqueur (optional)

summer squash, cooking apples, tomatoes, peeled, onions, sugar, salt, cayenne, mix dried fruit, malt vinegar

raspberry reduced-fat cream cheese spread, from 8-oz container, softened, marshmallow creme, lemon burst yogurt, assorted fresh fruit pieces or berries

ripe pears, honey, lemon juice, reduced-sugar raspberry fruit spread, cider vinegar, fresh or frozen unsweetened raspberries

peach, cut into wedges, nectarine, cut into wedges, plum, cut into wedges, peach preserves, butter, cubed, cake and whipped topping , optional

raspberry sorbet, softened, cold milk, jell-o instant vanilla pudding (4-serving size), raspberries

raspberry sorbet or sherbet, cold milk, jell-o vanilla flavor instant pudding and pie filling, tub cool whip whipped topping, thawed, raspberries

semi-sweet chocolate chips (1 cup), butter or 1/2 cup margarine, all-purpose flour, eggs, separated, sugar, semi-sweet chocolate chips, butter or 2 tbsp margarine, light corn syrup, cream, fresh raspberry , if desired, frozen raspberries, thawed, drained and juice reserved, sugar, cornstarch, orange liqueur (to taste) or 1 tbsp raspberry liqueur, if desired (to taste)

nectarines, apricots, mango, papaya, honeydew melon, passion fruit, strawberries, blueberries, blackberries, black cherries, pitted

self raising flour, egg whites, sugar, applesauce (in jar), bicarbonate of soda, passion fruit pulp, frozen raspberries, skim milk

frozen summer fruit or 1 (500 g) bag fresh berries, plain yogurt, vanilla essence, honey

raspberry cream cheese , from an 8 oz container, softened, marshmallow creme, lemon yogurt, assorted fresh fruit

flourless chocolate cake, godiva dark chocolate, chopped, unsalted butter, softened, sugar, eggs, separated, salt, chocolate mousse, milk, granulated sugar, godiva dark chocolate, chopped, vegetable oil, vanilla extract, heavy cream, raspberry sauce, water, granulated sugar, fresh or frozen raspberries, vanilla extract, grated orange peel

angel food cake mix, water, baking cocoa, raspberry sauce, sugar substitute to equal 1/4cup sugar, cornstarch, frozen unsweetened raspberries,thawed