326 cake style Recipes

this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl

yellow cake mix, eggs, lemon pie filling, water, vegetable oil, duncan hines creamy home-style classic vanilla frosting (or flavor of your choice)

chocolate sandwich style cookies (aka oreo s), white cake mix with pudding, water, vegetable oil, eggs, heavy cream (whipping)

pumpkin, sugar, cinnamon, ginger, nutmeg, evaporated milk, eggs (well beaten ), yellow cake mix (can be pudding style), chopped pecans, melted butter

streusel, dark brown sugar, all purpose flour, ground cinnamon, unsalted butter, melted, cooled slightly, pecans, toasted , coarsely chopped, cake, all purpose flour, baking soda, ground nutmeg, salt, golden brown sugar, unsalted butter, room temperature, vanilla extract, eggs, whole-milk or reduced-fat

white cake mix, water, cooking oil, egg whites, coarsely crushed chocolate sandwich style cookies, with white filling, shortening, vanilla, powdered sugar, milk, semisweet chocolate, shortening

egg, yellow cake mix, butter, softened, cream cheese, softened, sugar , sifted, eggs, vanilla extract

white cake mix (without pudding), strawberry jello, self rising flour, granulated sugar, vegetable oil, eggs, water, fresh strawberries, finely diced ., preheat the oven to 350 degrees f., cream cheese frosting, cream cheese, softened, unsalted butter, softened, powdered sugar, salt, vanilla extract, sweetened shredded coconut, sliced strawberries

yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, cream-style corn, mashed and strained ,then add milk to corn to make 1 cup, vanilla

all-purpose flour, egg substitute, granulated sugar, applesauce, pumpkin, pumpkin-pie spice, yellow cake mix (such as betty crocker), tub-style light cream cheese, vanilla extract, powdered sugar

moist style cake mix ( 15.25-18.25 oz), flavored seltzer water

moist-style white cake mix (15.25-18.25 oz), flavored seltzer water

duncan hines moist deluxe orange supreme cake mix, eggs large, orange juice, vegetable oil, ground cinnamon, walnuts chopped, duncan hines creamy home-style classic vanilla frosting, orange juice, walnuts chopped

angel food cake (bar style ), cherry pie filling, almonds, almond extract, cream (i used redi whip)

duncan hines moist deluxe french vanilla cake mix, instant vanilla flavor pudding and pie filling or 1 (3 1/2 oz) package banana cream instant pudding, eggs, sweetened condensed milk, butter or 1/2 cup margarine, softened, almond brickle chips (reserve 1 tsp for garnish), duncan hines creamy home-style french vanilla frosting, brown sugar, milk

all-purpose flour, whole wheat flour, baking powder, granulated sugar, baking soda, salt, skim milk, eggs, canola oil, grated lemon peel, fresh lemon juice, vanilla extract, lemon extract, sugar, for garnish, fresh raspberries (optional) or strawberry (optional)

prepared eggnog, cake or 1/2 small angel food , cut into 3-inch x1-inch cubes, sweet sherry, brandy, grated lemon , zest of, almonds, lightly toasted, strawberry-raspberry preserves, banana, sliced, fresh pineapple or 3/4 cup canned pineapple, cut in bite-sized pieces, amaretti cookies or 6 macaroons, crushed, heavy cream, whipped and lightly sweetened with sugar

create a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade