3 hungarian cake style Recipes

  • Walnut Tart Hungarian Style
    cake flour (90 ml), superfine sugar (250 ml caster sugar) and
    10 More
    cake flour (90 ml), superfine sugar (250 ml caster sugar), eggs, extra -large, salt, butter (60 g), baking powder (5 ml), vanilla essence (10 ml), walnuts, broken (150 g), butter (40 g), chocolate, dark, broken up (80 g), apricot jam (smooth jam, not wholefruit jam, softened or warmed slightly), flaked almonds, for sprinkling (optional)
    1 hour , 12 ingredients
  • Chocolate Cake Hungarian Style
    eggs, salt, sugar, unsweetened cocoa, vanilla extract and
    3 More
    eggs, salt, sugar, unsweetened cocoa, vanilla extract, heavy cream, whipped and sweetened, chocolate glaze (see recipe below ), toasted sliced almonds
    20 min, 8 ingredients




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