727 cake roll Recipes

cakes, buttercream, shortening, cornstarch, orange fondant, dark brown fondant, light brown fondant, gum paste leaves, black fondant, pumpkin-size styrofoam sphere, cardboard base, cardboard cake round (slightly smaller than the cake.), spatula, plastic wrap, cake stand, rolling pin, wooden rod, clay tool, airbrush, sharp knife or exacto knife, duster brush, circular cutters

cake mix, divided use with batter (betty crocker), flour, rolled oats, ground hazelnuts, butter, melted, cinnamon, salt, buttermilk, eggs, flour, butter, melted, cinnamon, almond extract, lemon , zest of, fresh blueberries, peaches, pitted and cut into 1/2 inch peaces, flour

chocolate pirouette-crusted cake, dressed up to wow any crowd , a fudge layer cake is garnished with rolled wafer cookies for a company s coming look that takes only 10 minutes to put together., pepperidge farm chocolate fudge 3 layer cake, a 13.5-oz canister pepperidge farm chocolate hazelnut pirouette (about 18)

cake flour, baking powder, salt, eggs, white sugar, vanilla extract, milk, sugar for dusting, strawberry jam

rolled oats, boiling water, butter, granulated sugar, brown sugar, eggs, baking soda, salt, cinnamon, flour, vanilla, butter, whole milk or 1/4 cup cream, brown sugar, chopped nuts (your choice )

rolled oats, boiling water, white sugar, brown sugar, separated, eggs, vegetable oil, vanilla, all-purpose flour, baking soda, baking powder, salt, white chocolate chips, butterscotch chips

cake yeast, sugar, salt, milk , lukewarm, eggs, beaten, flour , sifted, butter, melted (no substitutions)

cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, golden brown sugar , packed, canned pumpkin , packed, salt, powdered sugar, unflavored gelatin, dark rum, whipping cream, chilled, powdered sugar, english toffee pieces for garnish, powdered sugar, for garnish, purchased caramel sauce, warmed, for garnish

cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, light brown sugar, canned pure pumpkin, salt, sugar , for dusting, unflavored gelatin, dark rum, heavy cream, chilled, sugar , plus more for garnish, english toffee pieces (about 2/3 cup), plus more for garnish, store-bought caramel sauce, warmed, for garnish

cake, butter, softened, white sugar, brown sugar, vanilla, eggs, beaten, all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, milk, rolled oats (quick or old-fashioned, uncooked), butter, softened, brown sugar, half and half, chopped nuts (walnuts are ok but can use anything), flaked or shredded coconut

cake flour, baking powder, baking soda, salt, cream cheese, softened, unsalted butter, softened, sugar, eggs, milk, semi-sweet chocolate chips, all-purpose flour, rolled oats, light brown sugar, ground cinnamon, unsalted butter, melted

cake, all-purpose flour, rolled oats, baking powder, baking soda, salt, nutmeg, butter, room temperature, sugar, eggs, vanilla, mashed ripe banana, buttermilk, caramel fudge frosting, butter, lightly packed brown sugar, milk ( at least 2%), icing sugar

rolled oats, water, tomato paste, tomatoes,chopped, onion,minced, egg,lightly beaten, chopped parsley, salt and pepper, oil for frying .

cakes compressed yeast, sugar, sour milk at room temperature, butter, shortening, flour, baking soda, salt, brown sugar, mixed chopped currants , dates and raisins

gelatin, water, corn syrup, vegetable oil, shortening, sugar , sifted, cornstarch , for dusting, cake - see recipe for classic genoise (show jq1a03)

cake yeast, lukewarm water, lard, salt, sugar, boiling water, egg, flour

cake flour, baking powder, salt, unsweetened cocoa, eggs, sugar, water, vanilla, heavy cream, dark rum, sugar, vanilla, ground nuts

rolled oats, flour, baking powder, plain fat-free yogurt (or non-dairy yogurt), dry sweetener (i use splenda ), honey (or agave nectar), vanilla, egg white (or equivalent), dried fruit, chopped (i use 12 dried apricots)