418 cake reduced sugar Recipes

betty crocker whipped cream cheese frosting (1/2 tbsp), nestle toll house milk chocolate chips (1/2 tbsp), pillsbury reduced sugar devil s food cake (approx 3 unpacked tbsp), water

reduced-fat cream cheese, sugar substitute equivalent to 1/2 cup sugar, sugar, vanilla extract, egg, lightly beaten, egg substitute, reduced-fat vanilla wafers, strawberry cake and pastry filling

sugar, butter, softened, salt, almond paste, eggs, cake flour (about 1/4 cup), dark rum, less-fat cream cheese, softened, fat-free cream cheese, softened, sugar, salt, eggs, vanilla bean , split lengthwise, canned unsweetened pumpkin, plain 2% reduced-fat greek yogurt, ground ginger, sugar, water, light-colored corn syrup, sliced almonds, toasted, butter, frozen fat-free whipped topping, thawed

sugar, cornstarch, reduced-fat sour cream, egg yolks, butter, vanilla extract, almond extract, egg whites, butter, softened, sugar, divided, egg yolks, fat-free milk, unsweetened applesauce, vanilla extract, cake flour, baking powder, salt, sliced almonds, ground cinnamon

sugar-free lime gelatin, boiling water, prepared angel food cake (8 inches), cut into 1-inch cubes, reduced-fat cream cheese, cubed, sugar, lemon juice, grated lemon peel

reduced-fat sour cream, egg substitute, cooking sherry, poppy seed, canola oil, fat-free sugar-free instant vanilla pudding mix, yellow cake mix

reduced-fat cream cheese, powdered sugar, coffee liqueur, frozen light whipped dessert topping, thawed, fat free sour cream, coffee liqueur, angel food cake, strong black coffee, coffee liqueur

reduced-fat honey graham crackers (crushed ), melted sweet creamy butter (salted), splenda sugar substitute, cake flour, salt, egg whites, nonfat milk, fat free cream cheese, vanilla extract

frozen unsweetened strawberries, thawed, fresh or frozen cranberries, sugar, water, grated orange peel, reduced-fat cream cheese, light brown sugar, vanilla extract, loaves (10-3/4 oz each) frozen reduced-fat lb cake, thawed and cubed

olive oil, chopped onion, minced seeded serrano chile or jalapeno pepper, garlic clove, minced, reduced-fat milk, salt, black beans, drained, egg white, shredded peeled baking potato, pineapple juice, chopped onion, brown sugar, white rum or water, fresh lime juice, chopped pecans, toasted, bacon slices, cooked and crumbled, gourmet salad greens

chocolate chips, soft tofu or 12 oz silken tofu, honey, vanilla, splenda sugar substitute, fat free cream cheese or 8 oz reduced-fat neufchatel cheese, graham cracker pie crust

reduced-fat graham cracker crumbs (about 5 whole crackers), brown sugar, ground cinnamon, butter, melted, cottage cheese, reduced-fat plain yogurt, reduced-fat cream cheese, sugar, egg substitute, cake flour, lemon juice, grated lemon peel, vanilla extract

reduced-fat yellow cake mix (betty crocker sweet rewards), cake flour (unsifted), vanilla, butter buds, sugar, egg substitute, water

sugar-free lime jello, boiling water, prepared angel food cake(8 ) cut into 1 cubes, reduced fat cream cheese,cubed, sugar, lemon juice, grated lemon peel

cake flour (not self-rising), whole wheat flour, chopped fresh rosemary or 1 tsp dried rosemary, baking powder, sugar, salt, chilled light butter, buttermilk, shredded reduced-fat sharp cheddar cheese

butter, dark brown sugar, evaporated fat-free milk, reduced-fat milk, cornstarch, salt, egg, egg yolk, vanilla extract, cake flour, cake flour, baking powder, salt, butter, reduced-fat milk, eggs, dark brown sugar, granulated sugar, vanilla extract, butter, dark brown sugar, evaporated fat-free milk, powdered sugar, vanilla extract

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

cold 1% milk, sugar-free instant vanilla pudding mix, reduced-fat sour cream, reduced-fat lb cake, cubed, frozen or fresh unsweetened blackberries