1380 cake pineapple vanilla Recipes

butter, dark brown sugar, sliced pineapple, maraschino cherries , cut in half lengthwise, duncan hines supreme pineapple cake mix, vanilla instant pudding mix, pineapple juice , from canned pineapple with a bit of water added, canola oil, eggs

butter, brown sugar, pineapple slices, dry slices and save juice, maraschino cherries, cake, yellow cake mix, vanilla instant pudding and pie filling, flaked coconut, eggs, enough water and pineapple juice to make 1 cup, oil

eggs, salt, cream of tartar, sugar, divided, water, lemon juice, vanilla, cake flour , sifted, vanilla pudding (the kind you cook on the stove), water, crushed pineapple (estimated can size), light rum, whipping cream, icing sugar, vanilla

butter, light brown sugar , firmly packed, pineapple slices, drain , reserve juice, maraschino cherries, drained, pecans, chopped, pineapple cake mix, vanilla instant pudding mix, eggs, water, vegetable oil

pineapple rings (canned or fresh ), maraschino cherries, pecan halves (or 1/4 to 1/2 chopped s), butter, brown sugar, flour, white sugar, salt, baking powder, milk, butter, egg, vanilla

granulated sugar, margarine, softened, eggs, all-purpose flour, baking soda, salt, crushed pineapple, vanilla extract, margarine, melted, granulated sugar, evaporated milk, salt, flaked coconut, chopped pecans

pineapple slices, brown sugar, butter, cake, scoops vanilla ice cream, ground cinnamon

pineapple chunks in juice, yellow cake mix, vanilla instant pudding mix, eggs, canola oil, chocolate frosting

white cake mix, vanilla instant pudding mix or 1 (3 1/2 oz) package french vanilla instant pudding or 1 (3 1/2 oz) package instant coconut pudding mix, water, light rum, vegetable oil, eggs, crushed pineapple, undrained, flaked coconut, crushed pineapple, undrained, light rum, instant vanilla pudding or 1 (3 1/2 oz) package french vanilla instant pudding or 1 (3 1/2 oz) package instant coconut pudding mix, cool whip, thawed, coconut, to taste toasted * (optional)

vanilla cake mix (i used betty crocker s), butter, softened, powder sugar, heavy cream, vanilla extract, pineapples rings. cut the pineapples rings into small pieces, save the juice, unsweetened coconut, roasted flaked almonds

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, cool whip, thawed, granulated sugar, crushed pineapple , do not drain, sweetened coconut, chopped pecans, maraschino cherries

supreme pineapple cake mix, vanilla instant pudding mix, eggs, orange juice, vegetable oil, orange zest, granulated sugar, orange juice

cool whip, crushed pineapple, well drained (#2 can or the large can of crushed pineapple), vanilla instant pudding mix (do not mix with milk)

candied red cherries, candied green cherries, candied pineapple, diced, pecan halves, walnut halves, dates, chopped, white cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, flour, karo light corn syrup

angel food cake mix, vanilla extract, fat-free pineapple ice cream topping (such as smucker s), caramel glaze

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

pineapple or lemon cake mix, cream cheese, instant vanilla pudding, chilled milk, crushed pineapple, drained

pineapple cake mix, instant vanilla or lemon pudding, oil, sprite, eggs, sugar, crushed pineapple, margarine, flour, coconut ( optional) but tastes good on it