Pineapple Inside-Out Cupcakes Recipe

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Pineapple Inside-Out Cupcakes
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Ingredients
4
Count
Nutrition
3
Calories
Total time
39
Minutes
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Ingredients:

  • 1 (16-oz) package angel food cake mix
  • 2 1/4 cups fat-free pineapple ice cream topping (such as smucker's)

Directions:

  1. Preheat oven to 375°.
  2. Prepare cake mix according to package directions. Stir in vanilla.
  3. Place 33 foil muffin cup liners on a large baking sheet, or place in muffin cups. Divide batter evenly among liners, filling about two-thirds full.
  4. Bake at 375° for 17 to 18 minutes or until cupcakes are golden brown and cracks in cakes appear dry.
  5. Cut a deep slit in top center of each cake to form a pocket. Spoon about 1 tablespoon pineapple topping into each warm cake.
  6. Spoon about 2 1/2 teaspoons Caramel Glaze evenly over each cake.
  7. NOTE: Nutritional analysis totals include Caramel Glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.67 Kcal (11 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.44mg 0%
Potassium 1.07mg 0%
Total Carbs 0.56g 0%
Sugars 0.39g 2%
Protein 0.04g 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 270.58 Kcal (1133 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 348.68mg 0%
Potassium 108.81mg 0%
Total Carbs 56.55g 0%
Sugars 39.13g 2%
Protein 4.35g 0%
Calcium 53.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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