143 cake pie filling cool Recipes

pumpkin puree, instant butterscotch pudding and pie filling, prepared according to the manufacturer s directions, cool whip or four cups of freshly whipped heavy cream, gingersnap cookies broken into large pieces or 1 package of spice cake mix, prepared and cut into small cubes, cinnamon, pumpkin pie spice mix, reserve 1/4-1/2 cups of gingersnap cookies crushed finely for sprinkling over the final layer of whipped cream or cool whip

brown sugar, ground cinnamon, cool whip lite or 1 (8 oz) container cool whip free, thawed, apple pie filling, fat-free lb cake , cut into 8 slices

fresh blueberries, divided, lemon flavor instant pudding and pie filling, lemon yogurt, prepared angel food cake or 1 cake, cut into 1 inch cubes, frozen whipped topping, thawed (cool whip ), lemon slice (optional)

sponge cakes (or 6 sponge cake cups), fresh ripe mango, peeled and chopped into small pieces, prepared lemon flavor instant pudding and pie filling, flaked coconut (divided ), fresh kiwi fruits, peeled and sliced very thinly, mandarin orange segments, well drained, pineapple tidbits, well drained, vanilla instant pudding mix (i use jello, type that serves 4 and does not require cooking), milk, cool whip

angel food cake (torn), instant lemon pudding, sour cream, milk, pie filling , of your choice, cream or cool whip topping

cherry pie filling, divided, boiling water, jello gelatin , cherry flavored, cold water, angel food cake, cubes, cold milk, instant vanilla pudding, cool whip, divided

angel food cake (i usually make it with 1 springform , but it could be done with two loaf size), cream cheese, sugar, cool whip, strawberry pie filling

yellow cake mix, cream cheese, sugar, powdered sugar, cool whip, blueberry pie filling

instant vanilla flavor pudding and pie filling (i used jello-o brand, use fat-free, sugar-free if desired), crushed pineapple in juice, undrained, thawed whipped topping (i used cool whip brand, use light if desired), prepared round angel food cake (i bought a prepared 1 at wal-mart that was 15 oz and it worked out fine), strawberries, for garnish (optional)

boiling water, jell-o brand cherry gelatin, cold water, cherry pie filling, angel food cake, cubes, cold milk, vanilla flavor instant pudding and pie filling mix, cool whip topping, thawed, divided use

chocolate cake mix, pumpkin puree (not pie filling), light cherry pie filling, light cool whip

angel food cake, cream cheese, softened, powdered sugar, milk, vanilla, prepared cherry pie filling (or filling of your choice), carton cool whip, thawed

fudge cake mix (or use your own cake recipe), eggs, water, oil, cherry pie filling (or flavor of choice), cream (i used y cool whip- 2 tubs), chocolate pudding mix, cold milk, baileys irish cream, cocoa, to decorate, nuts (optional)

white cake mix (i dont know the size, regular box of cake mix), pineapple tidbits, drained, cherry pie filling, butter, melted, cool whip (optional) or vanilla ice cream (optional)

yellow cake mix, baked sweet potatoes, whole milk, oil, eggs, pumpkin pie spice, divided, cream cheese, powdered sugar, cool whip, caramel ice cream topping, chooped toasted pecans

granny smith apples(about 31/2lbs) peeled,cored,sliced thin, golden delicious apples(about 31/2lbs,peeled,cored and sliced thin, granulated sugar, salt, animal crackers(see note ), pillsbury ready to roll pie crust, unsalted butter,melted and and cooled, minute tapioca, ground cinnamon, lemon juice, glaze :3/4cup reserved apple juice(from filling), lemon juice, unsalted butter,softened, sugar

pillsbury plus yellow cake mix, butter, softened (divided ), rolled oats (divided ), egg, cherry pie filling, chopped nuts, brown sugar, cream or cool whip for garnish

angel food cake (store bought ), cream cheese (8 oz), cool whip (16 oz), cherry pie filling (i use 2 cans)