1975 cake pie cake Recipes

yellow cake mix (reserve 1 cup), egg, mayonnaise, canned pumpkin, eggs, evaporated milk, cinnamon, sugar, margarine, nuts, chopped, sugar, reserved cake mix

pumpkin puree, evaporated milk, eggs, lightly beaten, sugar, salt, cinnamon, yellow cake mix, butter, melted, chopped walnuts

all-purpose flour, granulated sugar, brown sugar, canola oil, egg substitute, eggs, unsweetened pumpkin, all-purpose flour (about 9 oz), baking powder, baking soda, pumpkin-pie spice, salt, butter, softened, less-fat cream cheese, powdered sugar, fresh orange juice, chopped pecans, toasted, orange slices (optional)

yellow cake mix (regular size), eggs, water, canned pumpkin, ground cinnamon, divided, ground ginger, ground nutmeg, vanilla frosting, chopped walnuts

pumpkin puree, evaporated milk, eggs, white sugar, salt, pumpkin pie spice, yellow cake mix, butter, chopped walnuts

pumpkin, evaporated milk (such as carnation ), brown sugar, eggs, pumpkin pie spice, yellow cake mix, chopped walnuts, chopped pecans, melted butter

chopped pecans, toasted, recipe pecan pie cake batter, dark corn syrup, recipe pecan pie filling, garnishes: raspberries , fresh mint sprigs

pumpkin (plain , not spiced), whole eggs, egg whites, evaporated milk, cinnamon, salt, ginger, allspice, sugar, yellow cake mix, coarsely chopped pecans, butter, cream (optional)

yellow cake mix , save 1 cup for topping (2-layer), butter or 1/2 cup margarine, softened, egg, pumpkin, eggs, evaporated milk, cinnamon, sugar, reserved cake mix, sugar, butter or 1/4 cup margarine, softened, pecans

eggs, sugar, ground cinnamon, nutmeg, ground ginger, salt, pumpkin, evaporated milk, chilled butter, yellow cake mix, chopped pecans

all-purpose flour, granulated sugar, brown sugar, canola oil, egg substitute, eggs, unsweetened pumpkin, all-purpose flour (about 9 oz), baking powder, baking soda, pumpkin pie spice, salt, butter, softened, reduced-fat cream cheese, powdered sugar, fresh orange juice, chopped pecans, toasted, orange slice (optional)

yellow cake mix, egg, margarine, pumpkin puree, eggs, white sugar, ground cinnamon, evaporated milk, margarine, brown sugar

granulated sugar, brown sugar, canola oil, egg substitute, eggs, pumpkin, all-purpose flour, baking powder, baking soda, pumpkin pie spice, salt

pumpkin, lg. eggs, evaporated milk, sugar, cinnamon, ginger, nutmeg, yellow cake mix, melted butter, walnuts or pecans, cool whip

yellow cake mix, egg, butter or margarine, cream cheese, pumpkin - 15 oz., eggs, vanilla, butter or margarine, powdered sugar, cinnamon, nutmeg

huckleberries, unbaked pie shell, sugar, milk, baking powder, flour, butter, egg

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

yellow cake mix or 18 oz white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), lemon jell-o gelatin, boiling water, crushed pineapple, undrained, vanilla flavor instant pudding and pie filling mix, frozen dessert topping, thawed