Directions:
- Mix all ingredients except for huckleberries and pie shell as you would a cake batter.
- Spread huckleberries evenly over bottom of pie shell.
- Pour batter over berries and bake at 450 degrees for 10 minutes.
- Reduce heat to 350 degrees and bake for 30 minutes or until cake is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.8 Kcal (1569 kJ) | ||
| Calories from fat | 139.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 24% | |
|---|---|---|---|
| Cholesterol | 48.02mg | 16% | |
| Sodium | 627.29mg | 26% | |
| Potassium | 201.98mg | 4% | |
| Total Carbs | 54.86g | 18% | |
| Sugars | 16.89g | 68% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 196.39 Kcal (822 kJ) | ||
| Calories from fat | 72.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 24% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 16% | |
| Sodium | 328.7mg | 26% | |
| Potassium | 105.84mg | 4% | |
| Total Carbs | 28.75g | 18% | |
| Sugars | 8.85g | 68% | |
| Dietary Fiber | 1.56g | 12% | |
| Protein | 2.73g | 10% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1mg | 11% | |
| Calcium | 81mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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