815 cake mix cool whip Recipes

margarine, water, flour, eggs, cream cheese, softened, milk, vanilla pudding mix, cool whip, magic shell chocolate flavor ice cream topping

honey maid graham cracker crumbs, sugar, divided, butter, melted, philadelphia cream cheese, softened, crushed pineapple, drained, bananas, divided, cold milk, vanilla flavor instant pudding and pie filling mix, cool whip topping, thawed, divided, planters pecans, chopped

flour, sugar, baking soda, cocoa powder, salt, mayonnaise, water, vanilla, instant chocolate pudding mix, cool whip, milk

graham crackers, milk, cocoa, vanilla, powdered sugar, french vanilla pudding mix, cool whip, karo syrup, margarine, milk (for frosting )

oreo cookies, chopped, milk, instant chocolate pudding mix, cool whip, ice cream sandwiches, candy sprinkles

graham cracker, milk, french vanilla instant pudding or 2 (3 oz) packages vegetarian mix, cool whip, chocolate frosting (i honestly don tsp know exactly how big a can. get the regular size in the plastic container.)

crunchy peanut butter, divided, cold milk, jello instant vanilla pudding mix, cool whip topping, thawed, divided, vanilla ice cream sandwiches, chopped dry roasted peanuts

cake mix (yellow or white work best ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), crushed pineapple, cherry pie filling, jello instant vanilla pudding mix, milk (mix with instant pudding mix), cool whip, nuts, chopped

cake mix (dark or light colored cake), diet soda (dark for dark cakes. light for light colored cakes.), nonfat milk, fat-free cool whip, fat-free sugar-free instant chocolate pudding mix (mix and match with your cake.)

margarine, splenda sugar substitute, flour, low-fat cream cheese, sugar, fat free sugar-free lemon pudding mix, cool whip lite

yellow cake mix, cool whip (thicker is better), sliced fresh strawberries

water, orange juice concentrate, vanilla instant pudding mix, cool whip

cake, white cake mix , with pudding, water, oil, egg whites, lemon pie filling (15.75 oz), lemon creme frosting or any lemon frosting, cool whip, thawed, alternate topping, if you can tsp find the lemon frosting (which i can tsp anymore), use vanilla frosting and some of the lemon pie filling (there should be some left) with the cool whip....it works great