7234 cake milk sugar powder Recipes

cake flour (11.5 oz.), baking powder, salt, unsalted butter, softened, sugar (10.6 oz.), egg whites, grated lemon zest (optional), vanilla extract, whole milk

cake flour, baking powder, butter, softened, white sugar, eggs, vanilla extract, milk

cake flour, baking powder, salt, butter, softened, ricotta cheese , whole milk, sugar, eggs , large, vanilla extract, lemons , zest of, lemon , juice of

sugar, cake flour, cocoa powder, teasp baking powder, teasp baking soda, teasp salt, eggs, milk, vegetable oil, teasp vanilla extract, unsweetened chocolate, melted, boiling water

cake flour , sifted, baking powder, bicarbonate of soda, milk, bananas, pureed, margarine or 125 g butter, melted, light brown sugar, vanilla essence

cake flour , sifted (not self-rising), baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, whole milk, lemon zest, finely grated, lemon extract, pure vanilla extract, granulated sugar (yes, this much more !), lemon zest , finely grated (yes, this much more!), lemon juice, freshly squeezed

sugar, sweet milk (i use half and half), butter, lg. eggs, cake flour, baking powder

milk, vanilla extract, butter, softened, sugar, cake flour, baking powder, egg whites, vanilla buttercream frosting

cake flour, sugar, baking powder, vegetable shortening, butter, softened, egg whites , bring to room temperature, water, whole milk

cake flour, baking powder, salt, semisweet chocolate, finely chopped, unsalted butter, softened, granulated sugar, vanilla, eggs, orange liqueur or 2 tbsp milk, grated lemons , zest of

sugar, strawberry jell-o gelatin dessert, butter, softened, eggs (room temperature ), cake flour, baking powder, whole milk, room temperature, vanilla extract, strawberry puree made from frozen sweetened strawberries

cake flour, baking powder, salt, sugar, softened butter, vanilla extract, eggs, milk, chocolate morsels

milk, poppy seed, cake flour, sugar, baking powder, salt, cooking oil, egg yolks, room temperature, vanilla, lemon flavoring, egg whites, room temperature, cream of tartar

egg orange cake, jean springer and eileen van ort sent in this recipe which was popular in 1944 when eggs were scarce due to world war ii., cake flour, baking powder, salt, soft shortening, vanilla, milk, divided, egg, orange juice, orange rind, sugar

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, cold whipping cream, powdered sugar, powdered instant espresso, whipping cream, light corn syrup, cocoa, sugar, butter, vanilla extract

cake flour, baking powder, butter, softened, sugar, egg yolks , beaten till thick and lemon-colored, milk, vanilla or 1/2 tsp orange extract

cake flour , i. e. softasilk, baking powder, salt, baking soda, butter, softened (you can use margarine), sugar, milk, vanilla, eggs, raspberry jam

cake flour (i always use all purpose), sugar, soft butter, eggs, milk, salt, baking powder, vanilla