Mrs. Billett's White Cake Recipe

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Mrs. Billett's White Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°. Grease 3 (8-inch) round cake pans; line bottoms with parchment paper, and grease and flour paper.
  2. Stir together milk and vanilla.
  3. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugar, beating until light and fluffy. Sift together flour and baking powder; add to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
  4. Beat egg whites at medium speed until stiff peaks form; gently fold into batter. Pour batter into prepared pans.
  5. Bake at 350° for 20 to 23 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks; discard parchment paper. Cool completely (about 40 minutes).
  6. Spread Vanilla Buttercream Frosting between layers (about 1 cup per layer) and on top and sides of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4250.81 Kcal (17797 kJ)
Calories from fat 1691.82 Kcal
% Daily Value*
Total Fat 187.98g 289%
Cholesterol 492.95mg 164%
Sodium 428.87mg 18%
Potassium 2667.33mg 57%
Total Carbs 582.35g 194%
Sugars 249.92g 1000%
Dietary Fiber 8.52g 34%
Protein 60.65g 121%
Vitamin A 2.3mg 76%
Iron 30mg 167%
Calcium 1075.8mg 108%
Amount Per 100 g
Calories 324.66 Kcal (1359 kJ)
Calories from fat 129.21 Kcal
% Daily Value*
Total Fat 14.36g 289%
Cholesterol 37.65mg 164%
Sodium 32.76mg 18%
Potassium 203.72mg 57%
Total Carbs 44.48g 194%
Sugars 19.09g 1000%
Dietary Fiber 0.65g 34%
Protein 4.63g 121%
Vitamin A 0.2mg 76%
Iron 2.3mg 167%
Calcium 82.2mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.9
    Points
  • 116
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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