Directions:
- FOR THE CAKE: Making sure there is a rack in the middle of the oven, preheat oven to 300 degrees F, then butter & flour a 10 (12-cup) Bundt pan.
- Sift flour, baking powder & salt together TWICE.
- In a large bowl & with an electric mixer on medium speed, beat butter until light & fluffy.
- Gradually beat in 1 3/4 cups of sugar, about 3 tablespoons at a time, & continue beating until light & fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Reduce speed to low & add flour mixture alternately with the milk, in batches, beginning & ending with the flour.
- Stir in 1 tablespoon of the zest & both extracts.
- Transfer batter to prepared pan & smooth top with a rubber spatula, & bake for 1 1/2 hours or until a wooden pick inserted in the center comes out clean.
- Remove from oven & let cool in the pan on a wire rack for 15 minutes.
- FOR THE HOT SYRUP TOPPING: Meanwhile, in a small saucepan over medium-high heat, bring 1/2 cup sugar, 2 teaspoons lemon zest & lemon juice to a boil, stirring until sugar has dissolved.
- Turn cake out onto the rack & IMMEDIATELY brush the hot syrup over the hot cake.
- Let brushed cake cool to room temperature, then cut into wedges & ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540 Kcal (2261 kJ) | ||
| Calories from fat | 232.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 40% | |
|---|---|---|---|
| Cholesterol | 154.41mg | 51% | |
| Sodium | 97.59mg | 4% | |
| Potassium | 147.39mg | 3% | |
| Total Carbs | 71.01g | 24% | |
| Sugars | 38.84g | 155% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 328.02 Kcal (1373 kJ) | ||
| Calories from fat | 141.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 40% | |
|---|---|---|---|
| Cholesterol | 93.8mg | 51% | |
| Sodium | 59.28mg | 4% | |
| Potassium | 89.53mg | 3% | |
| Total Carbs | 43.13g | 24% | |
| Sugars | 23.59g | 155% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 4.46g | 15% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2mg | 18% | |
| Calcium | 37.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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