137020 cake lemon crea Recipes

cake mix (lemon, butter, yellow or white), melted butter (3/4 cup), chopped walnuts (optional), cream cheese ( you can use fat free), powder sugar ( extra for sprinkling after cooked), lg. eggs, fresh lemon (1/3 cup juice), zest of 1 lemon (optional)

cake, flour, baking soda, butter, sugar, eggs, lemon zest, vanilla extract, lemon juice, cream, cream cheese, lemon zest, vanilla extract, spoons sugar, cream ( already whipped)

lemon cake mix (regular size), water, canola oil, eggs, grated lemon peel, lemon creme pie filling, egg whites, cream of tartar, sugar

sweetened condensed milk, evaporated milk, fruit cocktail, eggs, cake, lemon extract

lemon cake mix, rice krispies, butter, melted, egg, beaten, grated lemon , rind of

lemon cake mix (i used duncan hines), boiling water, vegetable oil, instant lemon pudding, eggs, poppy seeds

lemon cake mix with pudding, egg, oil, cream cheese, softened, sugar, egg, lemon juice

lemon cake mix, eggs, vegetable oil, instant lemon pudding, water, poppy seed

cornbread, & muffin mix (martha white sweet yellow recommended), milk, egg, beaten, peeled and chopped mangoes (about 2 - 3), chopped red onions, lime , juice of, salt, jalapenos or 1 serrano pepper, seeded and finely chopped, chopped cilantro, butter, chopped celery, chopped red onion, uncooked shrimp, peeled, deveined and coarsely chopped, seafood seasoning (old bay is a good 1), eggs, beaten, mayonnaise, chopped cilantro, salt and pepper, to taste, butter (for sauteeing shrimp cakes), lemon wedges and parsley (to garnish)

cake flour, sugar substitute, sugar, grated lemon peel, baking powder, trans free margarine, egg, beaten, fresh lemon juice, sugar , for dusting

lemons, sugar, water, lemon peel, egg yolks, lemon juice, unflavored gelatin, whipping cream, prepared brownie crust, about 1/2 inch thick

cake, all-purpose flour, baking soda, salt, butter, sugar, egg, vanilla, milk, carrot, finely shredded, lemon juice, cream cheese (8 oz), softened, powdered sugar, butter, softened, vanilla, lemon juice, grated lemon peel

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

lemon pudding (pie filling) mix, lemon cake mix, eggs, water, vegetable oil, lemon juice, sugar

lemon cake mix, butter softened, lemon peel grated, cream cheese softened, sugar, ready to eat lemon pudding, sour cream, eggs

lemon cake mix, lemon instant pudding -small, sour cream, canola oil, eggs, cream cheese softened -8oz, powdered sugar, lite cool whip, cook and serve lemon pudding

lemon cake mix, crisp rice cereal, butter, melted, egg, beaten, grated lemon peel

lemon cake mix, egg, beaten, cool whip topping, lemon extract, powdered sugar (for coating )