182688 cake jumbles cream Recipes

white cake mix, sweeteened condensed milk, cream of coconut, pineapple juice, cool whip, flaked coconut, pineapple chunks for trimming (optional)

butter melted, chocolate cake mix, cream cheese softened, cocoa powder, powdered sugar, vanilla extract, chopped nuts

eggs, separated, sugar, vanilla, melted butter, milk, semolina, cake flour, cream of tartar, salt, zest of 2 lemons, lemon juice, lemon curd sauce, egg yolks, sugar, lemon juice, butter, salt, lemon zest, lemon thyme syrup, sugar, water, thyme leaves, lemon zest

butter, brown sugar, pineapple slices, maraschino cherries, duncan hines moist deluxe pineapple supreme cake mix, cream (optional)

pineapple or lemon cake mix, cream cheese, instant vanilla pudding, chilled milk, crushed pineapple, drained

swiss chocolate cake mix (18.25 oz), cream cheese, softened (8 oz), powdered sugar, granulated sugar, milk chocolate candy bars with almonds (i used hersheys)(1.5 oz each)

white cake mix (18.25 oz), cream of coconut (14 oz), sweetened condensed milk (14 oz), flaked coconut (8 oz)

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

swiss chocolate cake mix, cream cheese softened, powdered sugar, granulated sugar, milk chocolate candy bars with almonds divided

granulated sugar, honey, vanilla extract, lemon extract, salt, eggs, separated, cake flour , sifted, cream of tartar, green tea powder or unsweetened cocoa powder, if using omit the lemon extract )

yellow cake mix, cream cheese, eggs, well drained,sliced peaches, red hot candies, cherry juice, sugar, salt, cornstarch, butter, fresh lemon juice

unsalted butter, plus extra for greasing pan, light brown sugar, salt, granny smith apples, peeled, cored and cut into 1/2-inch slices; about 5 cups total, cake, sour cream, egg + 1 yolk, vanilla extract, all-purpose flour, granulated sugar, baking powder, baking soda, salt, unsalted butter, cut into chunks and at room temperature

ready made angel food cake, heavy cream, cold milk, instant coffee, instant chocolate pudding

white cake mix, fresh blackberries reserve some, fresh strawberries reserve some, cream cheese frosting

pecans, coconuts, german chocolate cake mix, cream cheese, butter, confectioners sugar

pillsbury white cake mix, cream of coconut, butter, powdered sugar, coconut flavoring, betty crocker buttercream icing, coconut, milk

powdered sugar, yellow cake mix, cream cheese, softened, butter, melted, egg, eggs, melted butter, vanilla

swiss chocolate cake mix, cream cheese, softened, powdered sugar, granulated sugar, milk chocolate candy bars with almonds, divided