Blue Ribbon Apple Cake Recipe

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Blue Ribbon Apple Cake
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Ingredients
14
Count
Nutrition
354
Calories
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Ingredients:

Directions:

  1. Adjust the oven rack to center position.
  2. Heat oven to 350°.
  3. Lightly butter a 9-inch layer cake pan.
  4. For apples:
  5. Place butter in a large heavy-bottomed skillet over medium-high heat.
  6. Once butter has stopped foaming, add sugar and stir to combine.
  7. Continue to cook until sugar turns dark brown, about 2 minutes, swirling pan occasionally.
  8. Add salt and apples and fold with spatula to combine.
  9. Cook, stirring often, until the apples have softened slightly and juices are thickened and syrupy, about 5-7 minutes.
  10. Remove pan from heat and spoon apples into prepared cake pan.
  11. For cake:
  12. In a small bowl, whisk together 1/4 cup sour cream, egg yolk and vanilla until well combined.
  13. In a large bowl, place flour, sugar, baking powder, baking soda and salt.
  14. Use an electric mixer on low speed and blend for 15 seconds.
  15. Add butter and remaining 1/4 cup sour cream.
  16. Mix on low until dry ingredients are moistened, 1-2 minutes.
  17. Increase speed to medium and mix for 2 more minutes.
  18. Add sour cream-egg mixture and beat on medium-high, scraping down sides of bowl, until batter is well-blended and fluffy, about another minute.
  19. Spoon batter mixture over apples and gently spread out to thin layer that covers apples.
  20. Bake until cake is dark gold brown and cake test comes out clean, about 35-40 minutes.
  21. Transfer pan to wire rack and let cool for 5 minutes.
  22. Place a serving plate over top of pan and invert.
  23. Let cake sit inverted about 1 minute. Cake will slowly detach itself from pan without tapping or shaking.
  24. Gently remove pan.
  25. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.54 Kcal (1480 kJ)
Calories from fat 73.37 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 43.55mg 15%
Sodium 175.86mg 7%
Potassium 270.56mg 6%
Total Carbs 69.02g 23%
Sugars 46.91g 188%
Dietary Fiber 3.55g 14%
Protein 3.41g 7%
Vitamin C 7.5mg 13%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 154.63 Kcal (647 kJ)
Calories from fat 32.09 Kcal
% Daily Value*
Total Fat 3.57g 13%
Cholesterol 19.05mg 15%
Sodium 76.92mg 7%
Potassium 118.34mg 6%
Total Carbs 30.19g 23%
Sugars 20.52g 188%
Dietary Fiber 1.55g 14%
Protein 1.49g 7%
Vitamin C 3.3mg 13%
Iron 0.2mg 3%
Calcium 29.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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