1810 cake instant vanilla pudding Recipes

yellow cake mix, instant vanilla pudding mix, vegetable oil, cream sherry, eggs, vanilla extract, almond extract, poppy seeds

sugar, peach juice, pineapple juice, maraschino cherries, peaches, chunk pineapple, fruit cocktail, yellow cake mix (no pudding), instant vanilla pudding (small box), eggs, oil, chopped nuts, cream cheese, powdered sugar, vanilla, margarine

flour, chopped pecans, melted butter, cream cheese, powdered sugar, cool whip, instant chocolate pudding mix, milk, instant vanilla pudding, milk, cool whip

anisette toasts (e.g. 2 packages of stella d oro), coffee flavored liqueur, water, non-instant chocolate pudding mix, non-instant vanilla pudding mix, milk, toasted almond slices

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cold milk, instant vanilla pudding, crushed pineapple, drained, dessert topping mix (dream whip), cream cheese, sugar, vanilla, flaked coconut, toasted

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), orange jell-o, instant vanilla pudding, milk, vanilla, orange flavoring, cool whip (whipped topping )

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), strawberry syrup , knott berry farms (if using lemon, orange, use 1 tsp of extract flavoring), strawberry jell-o gelatin dessert (other flavor preferred ), boiling water, rum, instant vanilla pudding, milk, vanilla, cool whip

butter, melted, oreo cookies, crushed (plus extra for sprinkling ), cream cheese, softened, sugar, cool whip (divided ), instant chocolate pudding mix, instant vanilla pudding, milk

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), topping (cool whip ), almond flavoring, vanilla, instant vanilla pudding, cherry pie filling, chocolate sprinkles, maraschino cherry

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), jello cherry gelatin, boiling water, instant vanilla pudding, milk, vanilla extract, cherry extract, maraschino cherry juice, maraschino cherry, cool whip

brownie mix, nuts (your choice ), cream cheese, crunchy peanut butter, sugar, cool whip (softend), instant vanilla pudding, chocolate instant pudding, milk or 3 cups half-and-half cream, more cool whip, chocolate syrup, chopped peanuts

food cake mix , baked as directed in 9 x 13 inch pan and left in pan, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip, thawed, almond extract, vanilla extract, instant vanilla pudding , prepared as directed (use gelatin-free version to make vegetarian), cherry pie filling, chocolate sprinkles, maraschino cherry

french vanilla cake mix, instant coffee granules, coffee liqueur, milk, instant vanilla pudding mix, heavy whipping cream, sugar, flaked coconut

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

eggs beaten, yellow cake without pudding, instant vanilla pudding, sour cream, oil, water, german sweet chocolate, chocolate chips, icing, evaporated milk, granulated sugar, egg yolks, butter, vanilla, coconut, chopped pecans

canoli cake, cake ingredients, yellow cake baked in layers - split layers when cool, no fat ricotta cheese, cool whip, confectioners sugar, almond flavoring, chocolate chips, instant vanilla pudding, frosting ingredients, chocolate instant puddings, cool whip

flour, margarine, softened, chopped peanuts, creamy peanut butter or 1/3 cup crunchy peanut butter, cream cheese, room temperature, sugar, cool whip (out of an 8 oz. container, save rest for layer 4), instant chocolate pudding mix, instant vanilla pudding, milk, rest cool whip, chocolate shavings (optional), chopped peanuts (optional)

bananas, chocolate instant pudding, instant vanilla pudding, milk, graham crackers, graham cracker crumbs