My Kinda Ice Box Cake Recipe

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My Kinda Ice Box Cake
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Ingredients:

Directions:

  1. Get any 9' by 13' pan and layer the bottom with graham crackers.
  2. Mix the vanilla pudding as directed on box and as it thickens, pour over graham crackers, covering all of them.
  3. Take bananas and slice in rounds and cover entire top of vanilla pudding.
  4. Put another layer of graham crackers on top of bananas.
  5. Mix the chocolate pudding as directed on box and as it thickens, pour over graham crackers.
  6. Slice more bananas in rounds and layer on top of entire chocolate pudding.
  7. Cover entire top of bananas with graham cracker crumbs.
  8. Chill for at least 4 to 5 hours. The more it chills, the better it is!
  9. NOTE: Do not mix puddings before hand, mix as you go or it will be to thick to spread on each layer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.43 Kcal (621 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 3.27mg 1%
Sodium 157.94mg 7%
Potassium 486.48mg 10%
Total Carbs 29.69g 10%
Sugars 20.3g 81%
Dietary Fiber 2.08g 8%
Protein 5.81g 12%
Vitamin C 5.6mg 9%
Iron 0.1mg 1%
Calcium 203.8mg 20%
Amount Per 100 g
Calories 63.13 Kcal (264 kJ)
Calories from fat 3.26 Kcal
% Daily Value*
Total Fat 0.36g 1%
Cholesterol 1.39mg 1%
Sodium 67.17mg 7%
Potassium 206.91mg 10%
Total Carbs 12.63g 10%
Sugars 8.63g 81%
Dietary Fiber 0.89g 8%
Protein 2.47g 12%
Vitamin C 2.4mg 9%
Iron 0.1mg 1%
Calcium 86.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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