67204 cake fruited loaf christmas muffins Recipes

fruit cocktail , reserve 1/2 cup juice (or 2 cups of cut up fruit), egg, sugar, flour, baking powder, baking soda, salt, brown sugar, chopped walnuts

cake flour, sugar, salt, baking powder, dark cocoa powder , compacted, butter or margarine, oil, eggs, vanilla, milk, decoration, cream, whole red or green candied cherres, whole green candied cherries, extra, rainbow sprinkles, silver dragees (balls), icing sugar

fruit cocktail in light syrup, drained , juice reserved, yellow cake mix

fruit (whatever mixture you like -- blueberry and peach, blackberry, apple and berry, strawberry and rhubar), sugar, cornstarch, yellow cake mix, butter, melted

christmas pudding, brandy, melted dark cooking chocolate, melted white chocolate

strawberry cake mix, cream cheese frosting, light blueberry pie filling, refrigerated

store bought angel food cake, fruit flavored sorbet (i like raspberry or mango) or 3 cups sherbet (i like raspberry or mango), unsweetened pineapple juice, cool whip

cake mix (devil s food or swiss chocolate is a favorite in my house to use, original recipe calls for spice ca), quick oats, eggs, vegetable oil, raisins , chocolate chips, nuts, dried fruit

fresh orange slices seeded, water, granulated sugar, whole large eggs, whole egg yolk, orange extract, cake flour sifted, baking powder, salt, whole orange zested, granulated sugar, unsalted butter, buttermilk, chocolate chips, orange marmalade, reserved sugar syrup

fruit cocktail with juice, lemon cake mix (may use orange or pineapple mix), vegetable oil, chopped maraschino cherries, flaked coconut, eggs, water

all-purpose flour, for pans, yellow cake mix, unsalted butter, softened, eggs, buttermilk, sugar, meringue powder, lemon juice, warm water, sugar cones, piping gel, pink and orange nonpareil sprinkles, ready to use white rolled fondant icing (available at craft stores), cornstarch , for rolling fondant, pink candy coated licorice candies (recommended: good and plenty), rainbow licorice twists, 8 pink and 4 orange (recommended: swizzles), orange sour candies (recommended : starbursts), orange candies (recommended : spree), strawberry candies (recommended : starbursts), cherry candies (recommended : starbursts), white candy coated gum (recommended : chiclets), orange segment jelly candies, by 3-inch) high square cake pans, extra-large muffin pan, cardboard cake board, cardboard cake board, resealable plastic bag

fruit preserves, butter, softened, almonds, chopped, sugar, active dry yeast (1 individual package), warm water (110 degrees f), butter, sugar, salt, eggs, all-purpose flour, light cream (half n half), all-purpose flour, water

fruit , of choice prepared as necessary (peeled, cored, etc.), sugar, cinnamon or 2 tsp nutmeg, if desired, baking mix , reserve 1 cup, milk, eggs, shortening, melted, dark brown sugar, butter or 2 tbsp margarine

yellow cake mix, corn bread/muffin mix, eggs, water, milk, canola oil

fruit cocktail, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, vanilla extract, brown sugar, chopped walnuts, king arthur unbleached all-purpose flour

christmas plum pudding, milk, double cream, vanilla ice cream, brandy

fat free ricotta cheese, blueberries, sliced strawberries, brown rice cakes