275 cake fresh berries Recipes

cream cheese, softened, butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, milk, fresh raspberries or blackberries, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, sugar, milk, vanilla extract

cold fat-free milk, sugar-free instant vanilla pudding mix, carton (8 oz) frozen fat-free whipped topping, thawed, divided, frozen reduced-fat lb cake, thawed and cut into 1-inch cubes, fresh strawberries, halved, marshmallows, sliced almonds

grated lime rind, fresh lime juice, blackberries, divided, blueberries, divided, cubed angel food cake

white cake mix , to make a 9 x 9 inch cake,1 1/2 inches high (krusteaz is great), sweetened condensed milk, evaporated milk, coconut milk, sweetened whipped heavy cream (for topping ), fresh mixed berries (i love strawberries and blackberries)

vanilla ice cream, softened, sponge cake, bought, brandy or 1/4 cup orange liqueur, fresh blueberries or 300 g raspberries or 300 g mixed berries

unbleached all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, vanilla extract, almond extract, whole milk (do not use low-fat or nonfat), egg whites (about 2 1/3 cups), room temperature, kahlua or other coffee liqueur, water, instant espresso powder or coffee powder, cream cheese, room temperature, powdered sugar, chilled whipping cream, sweet marsala, vanilla extract, semisweet chocolate, chopped, assorted berries (such as raspberries, blueberries, blackberries and strawberries), fresh mint sprigs, mixed berries (such as raspberries, blueberries, blackberries and hulled, quartered strawberries), sugar

yellow cake mix (duncan hines moist deluxe classic yellow), strawberry cake mix (duncan hines moist deluxe strawberry supreme), water (1 1/3 cup for each batter), vegetable oil (1/3 cup for each batter), eggs (3 for each batter), fresh blueberries (4 oz.), fresh raspberries (12 oz.), fresh strawberries, sliced about 1/4 inch thick (18 oz.), seedless raspberry preserves, divided, sweetened whipped cream, divided

fudge brownie mix (13-inch x 9-inch pan size) ..........., water ..........., unsweetened applesauce ............, canola oil, eggs ........., carton (1-3/4 quarts) reduced-fat no-sugar-added vanilla ice cream, softened ........., berry sauce, butter, sugar, honey, lime juice, balsamic vinegar, ground cinnamon, cayenne pepper ........., fresh strawberries, hulled and sliced ............, fresh blueberries, fresh raspberries

graham (or whole wheat) flour, vector (or your favourite crunchy-flake) cereal, crushed, turmeric (optional), baking powder, salt, sugar, honey, vanilla, stevia extract powder, butter, softened, fresh-grated ginger, zest and juice of 1 lemon, eggs, milk, minced lemon balm, minced pineapple sage, mixed berries, fresh or frozen (i used europe s best antioxidant blend)

unsalted butter (for pan ), sugar plus more for pan, fresh soft goat cheese, room temperature, grated lemon zest, fresh lemon juice, vanilla extract, eggs, separated, all-purpose flour, mixed berries (blackberries, strawberries, blueberries, and/or raspberries)

sugar, divided, fresh strawberries, hulled, halved, fresh blackberries, cream cheese, softened, whipping cream, cake (see recipe below ), seedless raspberry jelly, melted, cream sherry, cake, butter, softened, sugar, eggs, cake flour, milk, pure vanilla extract, zest of 1 large lemon

eggs, separated, sugar, divided, canola oil, vanilla extract, cake flour, baking powder, salt, sugar, seedless strawberry jam, semisweet chocolate, chopped, heavy whipping cream, strawberry ice cream, softened, cream and fresh strawberries

egg whites, butter, softened, sugar , divided, vanilla extract, cake flour, baking powder, salt, milk, icing, cream cheese, softened, butter, softened, powdered sugar, lemon juice, assorted fresh fruit

cholesterol-free egg substitute, skim milk, vanilla extract, grated lemon peel, butter or 1/4 lb margarine, light brown sugar, store bought angel food cake, cut into 1-inch cubes, mixed fresh blueberries or 3 cups raspberries or 3 cups blackberries or 3 cups strawberries, toasted almond (to garnish ) (optional), fat-free whipped topping (to garnish ) (optional)

fresh blueberries or 2 1/2 cups raspberries or 2 1/2 cups cranberries or 2 1/2 cups blackberries, all-purpose flour, yellow cornmeal, baking powder, salt, eggs, lightly beaten, sugar, milk, canola oil

frangelico, punnets fresh raspberries, punnet strawberries, hulled, roughly chopped, caster sugar, thickened cream, mascarpone, vanilla bean paste, extra caster sugar, roasted hazelnuts, chopped, sponge cake fingers (sponge-finger biscuits), chocolate, crumbled, punnets raspberries, to serve, punnets strawberries, to serve

fruit, fresh strawberries,quartered, frozen mixed berries, honey, cornstarch, cinnamon, cake, flour, sugar, grated lemon zest, baking powder, salt, egg, milk, vanilla, butter,melted

store-bought angel food cake, ripe bananas (over-ripe is okay, too), butter, pedro ximenez sherry or other dessert wine such as tawny port, muscat de beaumes de venise or australian dessert tokay, optional, diced mango , fresh berries or other fresh seasonal fruit, optional