121 cake for breakfast Recipes

  • Breakfast Cream Cheese Snack Cake
    butter, softened, cream cheese, softened, eggs, beaten and
    11 More
    butter, softened, cream cheese, softened, eggs, beaten, sugar, vanilla, flour, baking powder, baking soda, salt, milk, butter, softened, flour, brown sugar (packed), cinnamon
    40 min, 14 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Lucia's Breakfast Cake
    all purpose flour, sugar, salt and
    4 More
    all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg yolks, vanilla extract, egg, beaten to blend (for glaze)
    7 ingredients
  • Caramel Breakfast Cake
    sugar, caramel ice cream topping and
    3 More
    sugar, caramel ice cream topping, refrigerated buttermilk biscuits, butter or 1/3 cup margarine, melted, chopped pecans
    35 min, 5 ingredients
  • Apricot Breakfast Cake
    dried apricots, cut into small pieces and
    13 More
    dried apricots, cut into small pieces, tea bag (i tried with both green and earl grey--both were excellent), ground coriander, butter, room temperature, sugar, salt, baking powder, vanilla extract, almond extract, instant powdered milk, lemon , zest of, grated, all-purpose flour, eggs, golden raisin
    1 hour 10 min, 14 ingredients
  • Crunchy Breakfast Cake
    brown sugar, flour, cinnamon, cold butter, baking powder and
    6 More
    brown sugar, flour, cinnamon, cold butter, baking powder, salt, sugar, flour, baking soda, eggs, sour cream
    55 min, 11 ingredients
  • Makeover Breakfast Cake
    buttermilk, sugar, unsweetened applesauce, eggs and
    13 More
    buttermilk, sugar, unsweetened applesauce, eggs, canola oil, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, oat bran, ground flaxseed, ground cinnamon, baking powder, salt, baking soda, brown sugar, king arthur unbleached all-purpose flour, butter, melted
    45 min, 17 ingredients
  • Cranberry Breakfast Cake
    all purpose flour, baking powder, ground nutmeg, salt and
    9 More
    all purpose flour, baking powder, ground nutmeg, salt, sugar, unsalted butter, room temperature, eggs, vanilla extract, buttermilk, dried cranberries, chopped toasted walnuts, ground cinnamon, powdered sugar
    13 ingredients
  • Blueberry Breakfast Cake
    flour, baking powder, baking soda, cinnamon and
    6 More
    flour, baking powder, baking soda, cinnamon, unsalted butter, sugar, brown sugar, eggs, buttermilk, fresh blueberries
    1 hour , 10 ingredients
  • Blueberry Breakfast Cake
    eggs, heaping 1/2 cup sugar, melted butter and
    8 More
    eggs, heaping 1/2 cup sugar, melted butter, curd cottage cheese or 1 cup part-skim ricotta cheese, sour cream (low-fat is fine ), vanilla extract, all-purpose flour, salt, baking powder, blueberries (fresh or frozen ), cinnamon sugar, for topping
    50 min, 11 ingredients
  • Nut Butter Breakfast Cake
    butter, almond butter, almond flour, egg, baking powder and
    3 More
    butter, almond butter, almond flour, egg, baking powder, cinnamon, coconut milk, stevia (optional)
    7 min, 8 ingredients
  • Quick Breakfast Cake Quick Breakfast Cake
    butter, softened, sugar, eggs, all-purpose flour and
    5 More
    butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, streusel, vanilla glaze (optional)
    15 min, 9 ingredients
  • Finnish Breakfast Cake Finnish Breakfast Cake
    smart balance, eggs, whole wheat pastry flour and
    2 More
    smart balance, eggs, whole wheat pastry flour, almond breeze, vanilla
    6 ingredients
  • Santa's Breakfast Cake Santa's Breakfast Cake
    margarine, sugar, vanilla, eggs, flour, baking powder and
    5 More
    margarine, sugar, vanilla, eggs, flour, baking powder, baking soda, vanilla yogurt, walnuts, chopped, sugar, cinnamon
    40 min, 11 ingredients
  • Cinnamon Breakfast Cake Cinnamon Breakfast Cake
    flour, baking powder, salt, seeded raisins, melted butter and
    5 More
    flour, baking powder, salt, seeded raisins, melted butter, cinnamon, brown sugar, shortening, egg well beaten, milk
    10 ingredients
  • Millicent Breakfast Cake Millicent Breakfast Cake
    texas red grapefruits, quick-cooking oats, butter, sugar and
    6 More
    texas red grapefruits, quick-cooking oats, butter, sugar, brown sugar, eggs, beaten, flour, baking soda, cinnamon, vanilla yogurt or fruit yogurt, to serve
    50 min, 10 ingredients
  • Blueberry Breakfast Cake Blueberry Breakfast Cake
    king arthur unbleached all-purpose flour, sugar and
    12 More
    king arthur unbleached all-purpose flour, sugar, baking powder, egg, lightly beaten, milk, butter, softened, grated lemon peel, fresh or frozen blueberries, sugar, king arthur unbleached all-purpose flour, chopped walnuts, ground cinnamon, cold butter
    1 hour , 14 ingredients
  • Make Ahead Breakfast Cake Make Ahead Breakfast Cake
    flour, sugar, salt, baking powder, shortening, egg, milk and
    2 More
    flour, sugar, salt, baking powder, shortening, egg, milk, brown sugar, cinnamon
    1 hour 5 min, 9 ingredients




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