Finnish Breakfast Cake Recipe

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Finnish Breakfast Cake
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Ingredients:

  • 1/4 cup smart balance
  • 6 eggs
  • 1/2 cup splenda
  • 2 1/2 cups almond breeze
  • 1 tbsp vanilla

Directions:

  1. Spray 10 baking dish with nonstick spray.
  2. Combine ingreidents in blender
  3. Process until smooth
  4. Pour into dish and bake 15 minutes 400
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2333.71 Kcal (9771 kJ)
Calories from fat 1001.19 Kcal
% Daily Value*
Total Fat 111.24g 171%
Cholesterol 1428.72mg 476%
Sodium 376.05mg 16%
Potassium 858.56mg 18%
Total Carbs 161.35g 54%
Sugars 28.25g 113%
Dietary Fiber 24.72g 99%
Protein 160.44g 321%
Iron 9.6mg 53%
Calcium 913.5mg 91%
Amount Per 100 g
Calories 210.99 Kcal (883 kJ)
Calories from fat 90.51 Kcal
% Daily Value*
Total Fat 10.06g 171%
Cholesterol 129.17mg 476%
Sodium 34mg 16%
Potassium 77.62mg 18%
Total Carbs 14.59g 54%
Sugars 2.55g 113%
Dietary Fiber 2.24g 99%
Protein 14.51g 321%
Iron 0.9mg 53%
Calcium 82.6mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.1
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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