Cinnamon Breakfast Cake Recipe

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Cinnamon Breakfast Cake
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Ingredients
10
Count
Nutrition
2846
Calories
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 4 tbsp brown sugar
  • 4 tbsp shortening
  • 1/2 cup milk

Directions:

  1. Sift flour, measure and sift with baking powder, and salt. Add brown sugar; cut in shortening with 2 spatulas. Add egg and sifficient milk to form a soft dough. Add raisins. Spread in well-oiled and floured cake tin. Pour melted butter over top of cake. Sprinkle with 2 TBS sugar and cinnamon. Bake in hot oven (435) 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2845.73 Kcal (11915 kJ)
Calories from fat 1161.51 Kcal
% Daily Value*
Total Fat 129.06g 199%
Cholesterol 196.66mg 66%
Sodium 7990.92mg 333%
Potassium 3264.86mg 69%
Total Carbs 386.02g 129%
Sugars 43.45g 174%
Dietary Fiber 37.79g 151%
Protein 48.73g 97%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 5%
Iron 23.2mg 129%
Calcium 1999mg 200%
Amount Per 100 g
Calories 351.16 Kcal (1470 kJ)
Calories from fat 143.33 Kcal
% Daily Value*
Total Fat 15.93g 199%
Cholesterol 24.27mg 66%
Sodium 986.08mg 333%
Potassium 402.88mg 69%
Total Carbs 47.63g 129%
Sugars 5.36g 174%
Dietary Fiber 4.66g 151%
Protein 6.01g 97%
Vitamin C 0.3mg 4%
Iron 2.9mg 129%
Calcium 246.7mg 200%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.9
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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