93 cake enough Recipes

flour, sugar, baking powder, salt, oil, eggs, orange juice or 1/2 cup milk, vanilla, apples, sliced, sugar, cinnamon (enough to make a dark mixture)

vegetable oil (not olive), sugar (white, granulated ), eggs, sour cream, flour (all-purpose), salt, cinnamon, baking soda, baking powder, vanilla extract, chopped walnuts, red delicious apples, peeled cored and thickly sliced or cut into chunks (about 3-4 apples), chopped walnuts, brown sugar, cinnamon, powdered sugar (optional), milk (or enough to make a glaze that you can drizzle over the cake from a tsp) (optional)

all-purpose flour, baking soda, baking powder, unsalted butter, at room temperature, sugar, eggs, at room temperature, grated lemon zest, lemon extract, sour cream, rose water, fresh lemon juice, strained, powdered sugar, rose petal , from two organic roses, egg white, water, granulated sugar, enough to coat petals (have at least a cup)

strawberry (about 7 large or enough to fill a glass 2 cup measurer), low-fat milk, buttermilk, all-purpose flour, salt, baking soda, baking powder, unsalted butter, sugar, vegetable oil, eggs, vanilla extract

flour, baking powder, salt, sugar, earth balance margarine, almond milk, vanilla extract, vinegar, sugar, cranberries (enough to cover the bottom of the pan), cardamom, cinnamon, earth balance margarine (to grease pan thoroughly)

flour, white sugar, unsweetened cocoa, tea. baking soda, tea. baking powder, tea. salt, eggs, light cream , or 1tbsp. butter melted & enough whole milk to make 1 cup., hot fresh brewed coffee, unsweetened baking chocolate, veggie oil, tea. vinegar, tea. vanilla

shortening, sugar, eggs, slightly beaten, whole milk, vanilla, ground netmeg, buttermilk, soda, flour (enough to make a soft dough)

sugar, buttermilk, flour, baking soda, salt, vanilla, cocoa , heaping, butter, powdered sugar, water (enough to moisten sugar), butter, cocoa , heaping

canned crabmeat, well drained, butter, melted, eggs, mayonnaise, minced onion, minced green pepper, breadcrumbs, flour, pepper, old bay seasoning, worcestershire sauce, mustard, texas pete hot sauce, oil (enough to coat bottom of pan)

eggs, sour cream (regular or light ), unsalted butter, salt, baking soda, white vinegar, all-purpose flour enough to make soft dough, whole milk, milk (this is not a mistake), white sugar, egg yolks, very full tbsp flour, salt, shot of vodka , brandy, or rum, amaretto or bailey s are also good), lemon (zest only), vanilla essence or vanilla powder to taste, nutmeg, unsalted butter

toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.

pecan sandie cookies, enough melted butter to hold crumbs together aprox 4 or 5 tbsp, butter pecan ice cream,softened, caramel ice cream topping

sugar, flour, eggs, shortening, butter, salt, evaporated milk (add enough whole milk to make 1 cup), vanilla butternut flavoring

prunes, cooked, cooled, pitted and mashed. (we stewed em in water with a cinnamon stick, a clove or two and a strip of lemon peel), flour, baking soda, salt, allspice, nutmeg , please use fresh ground, it makes all the difference, cinnamon, ginger, sugar, eggs, vegetable oil, vanilla or, brandy extract, buttermilk, chopped pecans, glaze, powdered sugar, bourbon, a little bit of lemon juice mixed with water to make the glaze thin enough to pour, no more than 2 tsp at best.

eggs, oil, sugar, salt, baking powder, flour (may need a little more to make batter thick enough to spread), pie filling, your choice

flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich

corn husk (enough to line and cover a 3 quart steamer basket in a double layer), vegetable shortening (like crisco ), unsalted butter, softened, masa dough, cold water, corn, fresh and cut off the cob (or frozen and thawed), yellow cornmeal, sugar, heavy cream, baking powder, salt

butter, at room temperature, peanut butter, creamy or crunchy, flour, sugar, baking powder, salt, milk, bananas, very ripe and mashed, eggs, vanilla, brown sugar, flour, peanut butter, creamy or crunchy, peanut butter, creamy or crunchy, powdered sugar, milk, or enough to make frosting just barely runny