93 cake enough Recipes

betty crocker super moist yellow cake mix, vegetable oil, chopped walnuts, eggs, mandarin oranges, undrained, french vanilla instant pudding, whipping cream , plus enough cold milk to make 2 cups, crushed pineapple, well drained

yellow cake mix , i use duncan hines, vanilla instant pudding mix or 1 (3 1/2 oz) package coconut cream pudding mix, vegetable oil, crushed pineapple with juice, drained and reserve juice, water , enough when mixed with pineapple juice to equal 1 cup, eggs, ground cinnamon, ripe banana, mashed, chopped pecans, flaked or flaked coconut, halved maraschino cherry, well drained

food cake mix ., lemon butter cream icing, butter, softened, icing sugar, grated rind of 1/2 lemon, lemon juice, enough chocolate chips for the baby alligators to begin their first steps.

mascarpone cheese, room temperature, egg whites, coconut oil or 1/4 cup vegetable oil, reduced-sugar yellow cake mix, lemon zest (from 2 lemons), fresh lemon juice (about 2 lemons), water, enough to equal 1 cup with the lemon juice, frozen dark sweet cherries (or blueberries), sugar-free lemon gelatin, boiling water, cold water, cool whip lite, thawed to top

eggs, sugar, sour cream, vanilla extract, lemon extract, flour (add more as or if needed), baking powder, baking soda, salt, icing sugar, butter, room temp, lemon juice, enough to moisten into a spreading paste, crushed nuts or candy sprinkles, to decorate

light brown sugar, all-purpose flour, ground cinnamon, salt , pinch, cold unsalted butter, cut up, white vinegar , plus enough milk to equal 1 cup (or use 1 cup buttermilk), all-purpose flour, baking powder, baking soda, salt, butter, softened, light brown sugar, vanilla extract, eggs, sugar

eggs, light brown sugar, molasses, salad oil, vanilla, lemon juice , and enough milk to make 1/2 cup, orange rind, grated, flour, baking powder, baking soda, cinnamon, nutmeg, salt, zucchini, shredded, banana , finelty diced, walnuts, coarsely chopped

yellow cake mix, instant vanilla pudding, eggs, vegetable oil, dry sherry, nutmeg, allspice, sugar (optional), dry sherry (or enough to make a syrupy glaze) (optional)

your favorite black-eyed peas, drained, precooked bacon, prepared and crumbled, jarred ) whole fire roasted red pepper , chopped, enough flour to make the mixture bind together to make the little cakes, butter, olive oil

pillsbury swiss chocolate cake mix, water (or as called for in the directions), eggs (or as called for in the directions), oil (or as called for in the directions), pillsbury coconut almond frosting mix, instant coffee, whipping cream, grated chocolate (enough to cover the top )

tea cakes, sugar, eggs, butter, room temp ., sweet milk, all purpose flour, baking powder, vanilla, tea cake icing, powdered sugar, vanilla, softened butter, enough milk to bring to right consistency for frosting, paste food colors, also, it s good to have on hand the following, tiny nonpareils, cinnamon red-hots, melted semisweet chocolate for veins, bark, teddy bear fur, etc., chocolate chips for eyes, etc., colored sugars

fresh lump crabmeat (or an equal amount of canned lump crabmeat), lowfat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil, amounts above are to make enough crab cakes for 12 servings or to make crabcakes plus crab-corn chowder, crab-stuffed poblano peppers, and hot artichoke-crab dip

bittersweet chocolate, chopped, heavy cream, sugar, salt, vanilla extract, unsalted butter, softened (1 stick), recipe yellow cake batter (enough to make two 8-inch layers, about 5 1/3 cups of batter)

butter , sweet of course, dark brown sugar, pineapple reserve juice. (you can use slices or crushed, i use crushed ), maraschino cherries, pillsbury plus yellow cake mix, reserved juice & enough water to make 1 cup liquid, up oil, eggs

devils food cake, chocolate instant pudding, brewed coffee, eggs, sour cream, vegetable oil, amaretto and enough water to fill 1 cup, chocolate chips, confectioners sugar, milk, almond extract

duncan hines butter cake mix, lemon flavored jell -0, boiling water, crisco oil, eggs, lemon buttercream frosting, butter, softened, juice of 1 fresh lemon, enough powdered sugar for spreading consistency (start with maybe 2 cups)

ash cake, cornmeal, buttermilk fresh, tea soda, tea salt, enough water to make a thick dough

lemon snack cake ingredients, cake ingredients, all-purpose flour, sugar, baking powder, salt, egg, freshly grated lemon peel, butter, melted, milk, glaze ingredients, powdered sugar, butter, melted, lemon juice, heat oven to 350of. combine flour, sugar, baking powder and salt in lightly greased 8 inch square baking pan. make 2 indentations in flour mixture. set aside., combine egg and lemon peel in small bowl with fork; pour into 1 indentation. pour 1/4 cup melted margarine in other indentation. pour milk over all; mix well. (some lumps will remain.), bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. cool completely., combine powdered sugar , 1 tbsp melted margarine and enough lemon juice for desired glazing consistency in small bowl. spread glaze over cooled cake.