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Pineapple Upside Down Cake From A Box Recipe

Pineapple Upside Down Cake From A Box Recipe

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Ingredients

Count

Nutrition

225

Calories

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Ingredients:

Serving

topping
1/4 lb butter , sweet of course
3/4 cup dark brown sugar
1 large can pineapple reserve juice. (you can use slices or crushed, i use crushed)
maraschino cherries
mix
1 box pillsbury plus yellow cake mix
reserved juice & enough water to make 1 cup liquid
1/3 up oil
3 eggs

Directions:

In 9” cast iron fry pan or 9x13 pan (which is what I use).
Melt butter by placing in hot oven for 5 minutes.
Then add brown sugar.
Stir to dissolve and add fruit. (I don't use maraschino cherries...I use crushed pineapple as well.)
In a mixing bowl blend 1 cup liquid, 1/3 cup oil, 3 eggs well add mix.
Blend low until moistened then beat 2 minutes on high. Pour over fruit in baking pan.
Bake 45 minutes 350
Invert when done baking.
Line oven with foil this may run over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.97 Kcal (942 kJ)
Calories from fat	120.23 Kcal
		% Daily Value*
Total Fat	13.36g	21%
Cholesterol	91.85mg	31%
Sodium	70.61mg	3%
Potassium	57.17mg	1%
Total Carbs	25.04g	8%
Sugars	22.42g	90%
Dietary Fiber	0.06g	0%
Protein	2.52g	5%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	42.4mg	4%

Amount Per 100 g
Calories	394.36 Kcal (1651 kJ)
Calories from fat	210.76 Kcal
		% Daily Value*
Total Fat	23.42g	21%
Cholesterol	161.01mg	31%
Sodium	123.78mg	3%
Potassium	100.21mg	1%
Total Carbs	43.88g	8%
Sugars	39.3g	90%
Dietary Fiber	0.1g	0%
Protein	4.41g	5%
Vitamin A	0.2mg	5%
Iron	1.1mg	4%
Calcium	74.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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