213322 cake egg daan yoke beng Recipes

layer chocolate cake , such as wacky cake , baked, smooth peanut butter, warmed slightly (don tsp use natural), sea salt, bittersweet chocolate, for dipping

angel food cake (7 to 8 inches), eggs, slightly beaten, milk, sugar, vanilla, butter, cream (optional) or creme fraiche (optional), maple syrup (optional), fresh strawberries, sliced (optional)

your favorite home made lb cake, eggs, half&half, almond extract, vanilla, cinnamon, nutmeg, salt, butter confectioners sugar

basic cake was a chocolate sponge cake ..., ingredients for cake, eggs - 8, powdered sugar - 200g, flour - 150 g, cocoa - 6 tbsps, cornflour - 4 tbsp, baking powder - 2 tsps, salt - 1/2 tsp, vanilla essence - 2 tsps, red food colour - 4-5 drops (optional), cream - 400ml (35% whipping ), castor sugar - 5-6 tbsps (to taste), vanilla extract - 1tsp, ganache, dark chocolate - 400g, cream - 300ml, marzipan recipe posted earlier .

white cake ., eggs, unsweetened applesauce, mandarin oranges , un drained, crushed pineapple , un-drained, instant vanilla pudding mix

yellow cake, eggs, vegetable oil, unsalted butter, melted, dark brown sugar , packed, ripe mangoes, peeled and cut into 1-inch pieces

cake mix(any flavor , i used funfetti this time), ingredients to make cake, frosting (i used cream cheese this time), chocolate almond bark, sprinkles or other decorations if desired

eggs, plain breadcrumbs, grated parmesan cheese, chopped fresh parsley, garlic, salt and pepper, olive oil

egg whites, caster sugar, all-purpose flour, potato starch or 1 tbsp cornflour, baking powder, butter, melted and slightly cooled

milk, sugar, butter, salt, active dry yeast or 5/8 oz fresh yeast cake, lukewarm water, eggs, beaten, flour, brown sugar, flour, cinnamon, chopped almonds or 1/2 cup walnuts, butter, melted

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract

egg white, powdered sugar, divided, almond extract, fine cake crumbs (lb, yellow, or white )

all-purpose flour, baking soda, buttermilk, confectioners sugar , for dusting on cake, eggs, granulated sugar, grated lemon zest, lemon juice, pure vanilla extract, salt, unsalted butter

food cake, eggs, instant chocolate pudding, kahlua, oil, semi-sweet chocolate morsels, sour cream

dairy-free margarine (4.5 oz), caster sugar , also known as superfine sugar (4.5oz), eggs , can use equivelant egg replacer (i would use double the powder suggested on the box to replace two ), gluten-free self-raising flour (soy-free if needed, 1 cup), rice flour , use a finely ground flour (1/2 cup), gluten free baking powder (there is a recipe here on zaar if you cannot buy 1), rice milk , can use soy milk if tolerable (1/2 cup), icing sugar, -for dusting (confectioners sugar )

egg whites, icing sugar, flour, walnuts chopped, grated peel of 1 orange