Directions:
- Mix well then fold in chips. Bake at 350 degrees in a well greased bundt pan. Cool. Frost with fudge frosting or a chocolate frosting of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3885.45 Kcal (16268 kJ) | ||
| Calories from fat | 2738.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 304.24g | 468% | |
|---|---|---|---|
| Cholesterol | 813.48mg | 271% | |
| Sodium | 2218.49mg | 92% | |
| Potassium | 2335.73mg | 50% | |
| Total Carbs | 282.36g | 94% | |
| Sugars | 207.24g | 829% | |
| Dietary Fiber | 18.73g | 75% | |
| Protein | 52.76g | 106% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 4.7mg | 26% | |
| Calcium | 822.7mg | 82% | |
| Amount Per 100 g | |||
| Calories | 308.03 Kcal (1290 kJ) | ||
| Calories from fat | 217.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 468% | |
|---|---|---|---|
| Cholesterol | 64.49mg | 271% | |
| Sodium | 175.88mg | 92% | |
| Potassium | 185.17mg | 50% | |
| Total Carbs | 22.38g | 94% | |
| Sugars | 16.43g | 829% | |
| Dietary Fiber | 1.49g | 75% | |
| Protein | 4.18g | 106% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 0.4mg | 26% | |
| Calcium | 65.2mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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