186 cake cream cheese butter cookies Recipes

butter or margarine, softened, cream cheese, softened, egg, vanilla, betty crocker white cake mix, icing, cream cheese, butter, vanilla, powdered sugar

butter recipe cake mix, cream cheese, butter, egg, powdered sugar

cream cheese, butter, softened, egg, vanilla extract, yellow cake mix, sugar

butter, cream cheese, egg, vanilla extract, yellow cake mix (or your prefference)

butter recipe cake mix, butter, softened, vanilla, cream cheese, softened, egg, powdered sugar

butter, softened, cream cheese, softened, egg, lemon extract, lemon , zest grated, pink lemonade flavor cake mix, granulated sugar, for rolling, sugar, for rolling

softened butter or 1/4 cup margarine, cream cheese, softened, egg, maple flavoring or 1/4 tsp vanilla flavoring, butter pecan cake mix (2 layer)

cream cheese, softened, butter, softened, egg, vanilla, white cake mix or 1 (18 1/2 oz) box yellow cake mix, sugar

crust: (1) 1 lb 2 oz package oreos--you will need 14 oz of this , so two full rows , plus 4-5 cookies leftover, kept aside, melted butter, salt, top layer : 2.5 oz cake flour (1/2 cup plus 2 tbsp), salt, baking powder, dark chocolate chips (1 cup), butter, minus 2 tbsp sugar, eggs, vanilla, filling: 16 oz cream cheese, room temperature, sugar, cream or milk, vanilla, egg yolk

crust: (1) 1 lb 2 oz package oreos--you will need 14 oz of this , so two full rows , plus 4-5 cookies leftover, kept aside, melted butter, salt, top layer : 2.5 oz cake flour (1/2 cup plus 2 tbsp), salt, baking powder, dark chocolate chips (1 cup), butter, minus 2 tbsp sugar, eggs, vanilla, filling: 16 oz cream cheese, room temperature, sugar, cream or milk, vanilla, egg yolk

soft butter, egg, cream cheese, softened, vanilla, dry cake mix (any flavor )

cream cheese, softened, butter, softened, lemon cake mix, vanilla, egg

butter, vanilla extract, egg, cream cheese, butter recipe cake mix, powdered sugar

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

butter, softened, cream cheese, softened, egg, pillsbury white cake mix, red gel food coloring or 1/4 tsp food coloring

cream cheese room temperature, butter room temperature, egg, vanilla extract, red velvet cake mix, sugar for dusting

cookies, swiss chocolate cake mix, food cake mix, eggs, oil, cream cheese filling, cream cheese, butter, icing sugar, vanilla

butter (softened ), cream cheese (softened ), egg, vanilla, white cake mix