Directions:
- Preheat oven to 350.
- In large bowl, combine butter, cream cheese, egg; blend well.
- Add cake mix; mix until well blended.
- Divide dough in half.
- Add coloring to half of dough; blend well for even red color.
- For each cookie, measure 1 teaspoon white and 1 teaspoon red dough.
- Roll out each into 4 inch ropes.
- Place ropes side by side.
- Lightly roll together; twist.
- Place 2 inches apart on ungreased cookie sheet; shape each to resemble a candy cane.
- Bake at 350 for 7 to 9 minutes.
- Immediately remove from cookie sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.3 Kcal (3627 kJ) | ||
| Calories from fat | 723.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.43g | 124% | |
|---|---|---|---|
| Cholesterol | 379.25mg | 126% | |
| Sodium | 538.2mg | 22% | |
| Potassium | 209.29mg | 4% | |
| Total Carbs | 26.82g | 9% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 12.53g | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 183.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 402.22 Kcal (1684 kJ) | ||
| Calories from fat | 336.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.34g | 124% | |
|---|---|---|---|
| Cholesterol | 176.08mg | 126% | |
| Sodium | 249.88mg | 22% | |
| Potassium | 97.17mg | 4% | |
| Total Carbs | 12.45g | 9% | |
| Sugars | 6.71g | 58% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 5.82g | 25% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.7mg | 8% | |
| Calcium | 85.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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