Directions:
- Cream butter and cream cheese.
- Add egg and vanilla.
- Add cake mix, slowly.
- Mix well.
- Refrigerate for 30 minutes.
- Form into small balls and bake on ungreased cookie sheet.
- Bake at 375° for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.3 Kcal (3204 kJ) | ||
| Calories from fat | 262.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 45% | |
|---|---|---|---|
| Cholesterol | 103.29mg | 34% | |
| Sodium | 1155.17mg | 48% | |
| Potassium | 190.86mg | 4% | |
| Total Carbs | 117.1g | 39% | |
| Sugars | 56.76g | 227% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 10.81g | 22% | |
| Iron | 3mg | 17% | |
| Calcium | 350.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 358.03 Kcal (1499 kJ) | ||
| Calories from fat | 122.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 45% | |
|---|---|---|---|
| Cholesterol | 48.32mg | 34% | |
| Sodium | 540.43mg | 48% | |
| Potassium | 89.29mg | 4% | |
| Total Carbs | 54.78g | 39% | |
| Sugars | 26.55g | 227% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 5.06g | 22% | |
| Iron | 1.4mg | 17% | |
| Calcium | 163.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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