Caramelized Pears With Dark Chocolate Sauce Recipe

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Caramelized Pears With Dark Chocolate Sauce
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Ingredients:

Directions:

  1. Cut pears in half vertically. Gently cut or scrape out core. Dip cut edges in lemon juice. Sprinkle about 1/2 tablespoon sugar over the cut edges of each pear half.
  2. Place each pear, cut side down, in a large, heavy skillet over medium heat. Sprinkle 1 tablespoon sugar in skillet around pears. Cook 7 to 9 minutes or until sugar is melted and golden and cut surface of pears is golden. Remove pears from skillet.
  3. Meanwhile, heat half-and-half in a 2-cup glass measuring cup in microwave oven on high (100 percent power) 45 to 60 seconds or until steaming hot but not boiling. (Watch carefully so it does not boil.) Immediately add chocolate to hot half-and-half. Allow to stand 3 to 5 minutes or until chocolate melts. Stir to blend and melt chocolate. (If necessary, return to microwave oven and heat on high power in 15 second intervals, stirring after each, until melted.) Stir in vanilla.
  4. Place a small scoop of frozen yogurt in each dessert bowl. Place pear halves on yogurt. Drizzle any collected caramelized sugar over pears. Drizzle with dark chocolate sauce. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.54 Kcal (362 kJ)
Calories from fat 7.91 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 1.97mg 1%
Sodium 46.29mg 2%
Potassium 96.14mg 2%
Total Carbs 17.66g 6%
Sugars 12.6g 50%
Dietary Fiber 1.8g 7%
Protein 2.26g 5%
Vitamin C 3.3mg 6%
Iron 0.2mg 1%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 79.04 Kcal (331 kJ)
Calories from fat 7.22 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 1.8mg 1%
Sodium 42.28mg 2%
Potassium 87.81mg 2%
Total Carbs 16.13g 6%
Sugars 11.51g 50%
Dietary Fiber 1.64g 7%
Protein 2.07g 5%
Vitamin C 3mg 6%
Iron 0.2mg 1%
Calcium 26.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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