70365 cajun style sweet toss Recipes

olive oil, dry shallots, peeled and diced, celery, stalk diced, carrots , pared and diced, garlic cloves, smashed and chopped, dried navy beans (soaked in cold water for 8 hours), cajun seasoning (bean seasoning ), cayenne pepper, sage, thyme, oregano, salt, black pepper

sweet yellow and red peppers, chopped, garlic, halved, olive oil, uncooked fettuccine, chopped fresh parsley, goat cheese, crumbled, capers, salt and ground black pepper to taste, shredded parmesan cheese

sweet potato, peeled and cut into sticks about 1/4-inch thick, extra virgin olive oil, boneless skinless chicken breasts , cut into strips, ketchup, creole mustard (optional)

sweet potatoes, boiled, peeled and mashed, dark brown sugar, granulated sugar, butter, pure vanilla extract, egg, heavy cream, ground cinnamon, nutmeg, ground allspice, unbaked pie shell, chopped pecans, granulated sugar, eggs, dark corn syrup, butter, melted, salt, ground cinnamon, pure vanilla extract, cream

sweet hungarian paprika, dried basil, dried thyme, garlic powder, onion powder, fresh ground black pepper, ground cayenne pepper (cayenne)

sweet butter, fresh lemon juice, thyme, crushed, oregano, crushed, cayenne, fresh ground black pepper, skinless chicken breasts, pounded thin

sweet potatoes, onion, peeled and sliced thinly, white fish fillet (catfish, sole, cod, halibut, tilapia...), whole garlic cloves, peeled, spinach or 4 cups kale leaves, chopped roughly, roma tomatoes, washed & quartered

sweet creamy butter (salted), heavy cream, all-purpose flour, grated parmesan cheese, velveeta cheese (cubed ), crawfish tails, sliced fresh mushrooms, dry penne pasta, minced garlic, green onions (chopped ), thyme, black pepper, chopped fresh parsley, cayenne pepper

cajun chicken pasta, prep : 20 mins, cook: 20 mins, ready in: 40 mins serves 2, linguine pasta, skinless, boneless chicken breast halves, butter, red bell pepper, sliced, green bell pepper, sliced, fresh mushrooms, sliced, green onion, chopped, heavy cream, dried basil, lemon pepper, salt, garlic powder, ground black pepper, grated parmesan cheese, cooking instructions, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.

bacon, uncooked rice, water, tomato juice, stewed tomatoes, chopped onion, salt, celery salt, cajun spices (more or less to taste) or 1 tsp dry rub seasonings (more or less to taste), worcestershire sauce, tabasco sauce (more or less to taste), bacon drippings or 2 tbsp butter, cut into pieces, black-eyed peas, undrained, parsley

sweet italian sausage links, onion, diced, stalks celery, diced, carrots, peeled and diced, potatoes, peeled and diced, ripe tomatoes, cored & cut into small pieces, tomato juice, vegetable oil, heavy whipping cream, cajun seasoning (paul prudhomme brand ), cayenne pepper, salt, pepper, cornstarch, water

cajun spice mix, boneless pork chops (about 1 1/4 lb), olive oil, red onion, chopped, sweet red pepper, chopped, black beans, drained (do not rinse), no-salt-added corn niblets, drained, barbecue sauce, cooked brown rice , as acommpaniment

sweet potatoes, butter, sugar, vanilla, cinnamon, flour, eggs, graham cracker pie crust, cream

sweet potatoes, peeled and cut into 2-inch pieces, limes , juice of, milk, salt

sweet potatoes, peeled and cubed, olive oil, brown sugar, salt, cayenne pepper

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

sweet onions, peeled and cut into 1/2-inch rings, flour, baking powder, salt, cornmeal, beer (use a light-coloured for this), egg, lightly beaten, oil (for frying )

cajun catfish, penne pasta, alfredo sauce, diced tomato, diced scallions