Directions:
- Fry bacon, drain on paper toweling; crumble and set aside.
- Reserve 2 tablespoons grease.
- In a medium sized mixing bowl, combine rice, water, tomato juice, tomatoes, onion, seasonings (liquid and dry) and bacon drippings.
- Pour into a 2 quart buttered casserole; cover tightly.
- Bake at 350* for 1 hour.
- Uncover, stir and toss lightly with black-eyed peas.
- Top with crumbled bacon pieces.
- Cover and bake for about 30 more minutes.
- Garnish with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.52 Kcal (827 kJ) | ||
| Calories from fat | 61.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 10.78mg | 4% | |
| Sodium | 527.37mg | 22% | |
| Potassium | 120.51mg | 3% | |
| Total Carbs | 27.95g | 9% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 198.39 Kcal (831 kJ) | ||
| Calories from fat | 62.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 10.83mg | 4% | |
| Sodium | 529.69mg | 22% | |
| Potassium | 121.04mg | 3% | |
| Total Carbs | 28.07g | 9% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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