25110 cajun style dated Recipes

dates ( remove the seeds ), milk, icing sugar, coconut powder, butter, toothpicks

dates (finely chopped ), brown sugar, til (sesame seeds), milk, wheat flour

mayonnaise, catsup, creole mustard or 2 tbsp cajun mustard or 2 tbsp deli style mustard, fresh parsley (chopped ), cayenne pepper (1 tsp for mild ), lemon juice (freshly squeezed ), prepared horseradish, garlic cloves, worcestershire sauce, celery salt, paprika

sea salt, extra virgin olive oil, shallots, chopped, garlic cloves, minced, low salt cajun seasoning, dry white wine, white wine vinegar (or white balsamic vinegar), portabella mushrooms, stemmed , gills removed, cut on the bias into 1/4-inch slices, mayonnaise (vegan preferably), ketchup, dijon-style mustard, hot sauce, worcestershire sauce (vegan preferably), fresh lemon juice (or lime), sea salt, capers, minced, shallots, minced, fresh parsley, minced, red bell peppers, minced, remoulade sauce, soft sandwich buns, split, lettuce leaves, rinsed and dried (romaine works well), tomato, thinly sliced, ripe avocado, peeled, sliced

boil-in-bag long-grain rice, olive oil, divided, peeled and deveined large shrimp, cajun seasoning, salt-free, bottled minced garlic, frozen bell pepper stir-fry, thawed (such as bird s eye), chopped green onions, dried thyme, canned italian-style stewed tomatoes, undrained, salt, black pepper

style 1/3-less-fat cream cheese, granulated sugar, vanilla extract, egg white, lightly beaten, all-purpose flour, pumpkin-pie spice, baking powder, salt, baking soda, egg, lightly beaten, egg yolk, lightly beaten, dark brown sugar, canned pumpkin, vegetable oil, whole pitted dates, chopped (about 5 oz)

linguine, boneless chicken breasts, cajun seasoning (i prefer cajun s choice) or 2 tsp creole seasoning (i prefer cajun s choice), butter, green onions, sliced, heavy cream, chopped sun-dried tomatoes, dried basil, garlic powder, pepper, parmesan cheese, grated

eggs, mayonnaise, prepared dijon-style mustard, salt, ground black pepper, ground cayenne pepper

butter, all-purpose flour, milk, grated parmesan cheese, hot pepper sauce, salt and black pepper to taste, buttermilk biscuits, halved, vegetable oil, andouille sausage , halved then cut into 2-inch pieces, eggs

bay leaves, salt, ground cayenne pepper, ground black pepper, ground white pepper, ground cumin, ground nutmeg, butter, chopped onion, chopped green bell pepper, chopped green onions, garlic, minced, hot pepper sauce, worcestershire sauce, evaporated milk, ketchup, ground beef, andouille sausage, casings removed, eggs, beaten, dried bread crumbs

ground beef, dry bread crumbs, egg, green onions, chopped, prepared mustard, barbeque sauce, cheddar cheese

butter, melted, cayenne pepper, freshly ground black pepper, lemon pepper, garlic powder, salt, italian-style salad dressing, red drum

dates pitted, baking soda, butter, egg, sugar, flour, little salt, few nuts

dates pitted, butter or marg., brown sugar, heaping tsp b. soda, boiling water, nut meats broken, flour, vanilla, egg

crawfish tails, yellow cornmeal, cream style corn, eggs, slightly beaten, sharp cheddar cheese, grated, jalapeno peppers, finely chopped, onion tops, onion, finely chopped, oil, milk, salt, cajun seasoning (i use tony chacheres creole seasoning, baking powder, baking soda

fat-free milk, diced peeled baking potato, cajun seasoning for seafood (such as chef paul prudhomme s seafood magic), salt, pepper, no-salt-added cream-style corn, shrimp, peeled and deveined

cajun-style or mexican-style stewed tomatoes, frozen black-eyed peas , cooked according to package directions, drained, orange-fleshed sweet potato (yam), peeled, cut into 1/2-inch cubes, bay leaves, garlic cloves, minced, dried thyme, crumbled, generous ) ground allspice, chili powder, frozen sliced okra, thawed, frozen corn kernels, thawed, hot pepper sauce (such as tabasco)