22555 cajun steak wraps Recipes
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kielbasa, cut in 1/4 inch slices and10 Morekielbasa, cut in 1/4 inch slices, diced tomatoes, with liquid, onion, diced, green pepper, diced, stalks celery, thinly sliced, chicken bouillon granule, steak sauce, bay leaves or 1 tsp dried thyme, sugar, hot pepper sauce, uncooked instant rice8 hour 20 min, 11 ingredients
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mayonnaise, catsup and9 Moremayonnaise, catsup, creole mustard or 2 tbsp cajun mustard or 2 tbsp deli style mustard, fresh parsley (chopped ), cayenne pepper (1 tsp for mild ), lemon juice (freshly squeezed ), prepared horseradish, garlic cloves, worcestershire sauce, celery salt, paprika15 min, 11 ingredients
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butter, hot sauce, garlic powder and9 Morebutter, hot sauce, garlic powder, cajun seasoning (cajun spice rub mix recipe or store bought ), flour, paprika, cayenne pepper (or powder oven dried hot peppers-flakes or powder) or 1/4-1 tsp hot red pepper flakes (or powder oven dried hot peppers-flakes or powder), salt, chicken wings , cut up two pieces from each wing with the tips discarded defrosted washed and towel dried, bleu cheese salad dressing, celery, vegetable oil, for frying30 min, 12 ingredients
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Cajun Beef and Zucchini Casserolelean round steak, cut into small cubes and10 Morelean round steak, cut into small cubes, yellow onion, diced, olive oil, stuffed green olive, coarsely chopped, diced tomato, rotini pasta, zucchini, coarsely chopped and unpeeled, salt, black pepper, shredded cheddar cheese40 min, 11 ingredients
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Cajun Rubbed Lamb, Pork, Chicken or Beefcayenne pepper, paprika, ground cumin, garlic powder and5 Morecayenne pepper, paprika, ground cumin, garlic powder, black pepper, sea salt, lamb steaks, lemon , juice of, olive oil20 min, 9 ingredients
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Cajun Crusted Ahi in Sake-to-Me Shoyu Saucepanko (japanese bread crumbs), dried tarragon and23 Morepanko (japanese bread crumbs), dried tarragon, dried rosemary, dried thyme, paprika, cayenne pepper, celery salt, garlic powder, onion powder, dried oregano, dried rosemary, dried thyme, mayonnaise, tuna steak, 1-inch thick, butter, for pan, shoyu (recommended : kikkoman), sake, sesame oil, sugar, lemon juice, lemon slice, avocado, peeled, green onions , cut into 1/4-inch pieces, tomato , concasse* (see cook s note), lemon, sliced20 min, 25 ingredients
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Cajun Crab Dipimitation crab, sour cream, red tabasco sauce, cayenne and3 Moreimitation crab, sour cream, red tabasco sauce, cayenne, red bell pepper, everglades seasoning, a substitute for everglades can be made in the following proportions: 2tbsp msg, 1tbs salt, 1/2tbsp thyme, 1/2tbsp garlic powder, 1/2tbsp onion powder. the remainder is an excellent dry rub for bbq d pork chops,ribs,steaks and burgers.7 ingredients
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Cajun Beef and Pasta Saladlean flank steak, dry red wine and9 Morelean flank steak, dry red wine, fusilli (corkscrew) pasta, uncooked, sliced fresh mushrooms, julienne-sliced green pepper, sliced pimiento, dried oregano, dried thyme, nonfat mayonnaise, white wine vinegar, vegetable cooking spray12 ingredients
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Cajun Pork Roastboneless pork shoulder butt roast (3 to 3-1/2 lb) and7 Moreboneless pork shoulder butt roast (3 to 3-1/2 lb), chopped onion, prepared mustard, hot pepper sauce, worcestershire sauce, steak sauce, garlic cloves, minced, seasoned salt5 min, 8 ingredients
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Cajun Grilled Shrimp W/Baconshrimp (at least 21-24 count) and4 Moreshrimp (at least 21-24 count), brown sugar (light or dark ), cajun seasoning (i use badia brand louisiana cajun hot seasoning blend ), red pepper flakes, bacon16 min, 5 ingredients
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Steak Wrapped Shrimpsicles W/Honey Brown Sugar BBQ Saucebrown sugar, honey barbecue sauce and21 Morebrown sugar, honey barbecue sauce, jw dundee s honey brown lager beer, coriander, jalapeno, sliced beef or 2 lbs beef tenderloin, jumbo shrimp, thawed, vegetable oil or 2 -3 tbsp olive oil, bonedust seasoning , recipe follows, paprika, chili powder, salt, coriander, garlic powder or 2 tbsp garlic granules, curry powder, hot mustard or 2 tbsp chinese style mustard powder, sugar, fresh ground pepper, basil, thyme, cumin, cayenne1 hour , 23 ingredients
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Wrapped Tenderloin With Gorgonzola-Mushroom Gravyolive oil, beef tenderloin steaks, about 1-inch thick and and10 Moreolive oil, beef tenderloin steaks, about 1-inch thick and, montreal brand steak seasoning, pillsbury perfect portions refrigerated buttermilk biscuits (2 twin-packs from 21oz package), egg yolk, water, crumbled gorgonzola (4 oz), fresh ground black pepper, whipping cream, worcestershire sauce, drained & sliced mushrooms, fresh parsley30 min, 12 ingredients
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