324543 cajun spiced soft crab pepper caper aioli Recipes

paprika, ground black pepper, cayenne pepper , to taste, garlic powder

shrimp, in shells (fresh or frozen ), all-purpose flour, cooking oil, chopped onions, chopped green peppers (and or red sweet pepper), stalks celery, thinly sliced, garlic cloves, minced, low sodium beef broth, water, dried thyme, crushed, white pepper, salt, ground black pepper, crushed red pepper flakes, frozen cut okra, hot cooked long-grain rice or 3 cups brown rice, green onion (optional), bottled hot pepper sauce (optional)

paprika, garlic powder, black pepper, ground red pepper, white pepper, thyme, oregano, salt, chili powder, onion powder

black pepper, ground cayenne pepper, garlic salt, celery salt, basil, paprika, salt

soft bread crumbs, cooked or canned crabmeat, drained, flaked and cartilage removed, onion, finely chopped, egg, lightly beaten, salt, cayenne pepper, sole , flounder or pike fillets (about 1 lb), butter, melted, divided, king arthur unbleached all-purpose flour, chicken broth, grated parmesan cheese, sliced almonds

crackers , soda, eggs, mayonnaise, worcestershire sauce, old bay seasoning ( is a prepared blend of celery salt, spices and paprika; look for it where spices), pepper, red, crushed, crabmeat, lump

cajun style andouille sausages, diced, kidney beans, drained, diced tomatoes (with onions and green peppers), chopped green pepper, converted rice, vegetable stock, salt and pepper

soft tofu or 1 (14 oz) package regular tofu, ground toasted szechuan peppercorns, soy sauce, dark sesame oil, chili black bean sauce, olive oil, garlic, minced, fresh thai red chili pepper, minced (or other to taste), green onion, chopped (scallion) (optional)

crab meat, bread crumbs, minced onions, grated parmesan cheese, salt, minced parsley, mushroom stems finely chopped, mushroom caps, egg beaten, hot sauce

black pepper, freshly ground, onion powder, paprika, salt, dried thyme, garlic powder (or granulated ), ground cumin, cayenne pepper

paprika, salt, cayenne pepper , to taste, dried ancho chile powder, black pepper, white pepper, onion powder, garlic powder, ground cumin, dried thyme, dried oregano

roast turkey meat (mixed white and dark ), turkey fat (from the roasted bird), heavy cream, whole milk, kosher salt or 2 1/2 oz canning salt, white pepper, ground, cajun spices (chef paul s magic blend), white breadcrumbs, fresh, prague powder , measured accurately, rich turkey stock, bell peppers, diced, sauteed & cooled (mixed yellow, red and green ), hog casing (29-32 mm)

salt, black pepper, white pepper, cayenne pepper, paprika, garlic granules, onion powder, oregano, thyme

butter, turkey drumsticks, onion, thinly sliced, garlic clove, minced, butter, hot sauce, black pepper, coarsely ground

garlic cloves, minced, corn oil, canned tomatoes, diced, green beans, diced, green bell peppers, chopped, ears fresh corn kernels , cut off the cobs, chicken broth, lemon juice, dried thyme, celery seed, cajun spice blend, salt and pepper, to taste, red pepper sauce, fresh cilantro, coarsely chopped, for garnish

spiced nuts, butter, sugar, ground red cayenne pepper, pecan or walnut halves, dressing, oil, coarse ground mustard, cider vinegar, balsamic vinegar, honey, ground red cayenne pepper or to taste, salad, approx 2) boneless skinless chicken breasts, garlic, mixed salad greens (i like a spring mix or spinach and red leaf lettuce), red bell pepper cut into thin strips, red onion cut into thin strips, tomato, cut into chunks

soft breadcrumbs, egg white, lightly beaten, mayonnaise, chopped fresh parsley, prepared mustard, celery salt, freshly ground pepper, salt, fresh lump crabmeat, drained and flaked, vegetable oil, mixed salad greens, dijon dressing, garnish: lemon slices

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste