21830 cajun snapper shrimp coulis robert irvine Recipes
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Cajun Spicy Shrimp Dipcream cheese, softened, cider vinegar, lemon , juice of and6 Morecream cheese, softened, cider vinegar, lemon , juice of, scallions, minced, tabasco sauce, worcestershire sauce, mayonaise, shrimp boiled, shelled and chopped, jalapeno peppers, seeded and minced9 ingredients
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Cajun Barbecued Shrimpgarlic powder, paprika, onion powder, dried thyme and6 Moregarlic powder, paprika, onion powder, dried thyme, dried oregano, ground red pepper, salt, freshly ground black pepper, peeled and deveined large shrimp10 ingredients
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Cajun Barbecued Shrimpgarlic powder, paprika, onion powder, dried thyme and6 Moregarlic powder, paprika, onion powder, dried thyme, dried oregano, ground red pepper, salt, ground black pepper, shrimp, peeled and deveined10 ingredients
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Braised Pork Green Chili (Robert Irvine)unsalted butter, all-purpose flour, chicken stock and5 Moreunsalted butter, all-purpose flour, chicken stock, braised pork butt, shredded, roasted, seeded and diced green chiles, cajun spice, fresh parsley leaves, minced, diced tomatoes1 hour , 8 ingredients
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Catfish Sandwich with Remoulade (Robert Irvine)ketchup, mayo or mild aioli, red wine vinegar and19 Moreketchup, mayo or mild aioli, red wine vinegar, capers, drained and minced, prepared horseradish, minced celery, minced red onion, anchovies, rinsed and minced, dry english mustard, paprika, kosher salt/ pepper blend, ground cayenne pepper, vegetable oil, four 6-inch brioche or kaiser buns, butter , for toasting, four 5-oz catfish fillets, all-purpose flour seasoned with 1 tsp cajun spice, egg wash (equal parts milk and egg), coarse cornmeal, shredded romaine, tomatoes, sliced red onion35 min, 22 ingredients
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Re-Stuffed Potato Skins (Robert Irvine)idaho potatoes, vegetable oil, butter, at room temperature and6 Moreidaho potatoes, vegetable oil, butter, at room temperature, sour cream, fresh parsley leaves, minced, cajun spice, cooked and shredded pork butt, grated cheddar, grated parmesan1 hour 55 min, 9 ingredients
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Slow Roasted Fried Chicken (Robert Irvine)all-purpose flour, cajun spice, kosher salt and4 Moreall-purpose flour, cajun spice, kosher salt, whole chicken, cut into 8 pieces, kosher salt, ground black pepper, vegetable oil2 hour 25 min, 7 ingredients
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Slow Roasted Fried Chicken (Robert Irvine)all-purpose flour, cajun spice, kosher salt and4 Moreall-purpose flour, cajun spice, kosher salt, whole chicken, cut into 8 pieces, kosher salt, ground black pepper, vegetable oil2 hour 25 min, 7 ingredients
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Island Shrimp and Macaroni (Robert Irvine)lime, orange juice, rice wine vinegar, garlic, minced and16 Morelime, orange juice, rice wine vinegar, garlic, minced, orange marmalade, extra virgin olive oil, salt, black pepper, fresh pineapple , topped and skinned, cut lengthwise away from core, and diced small, jicama, peeled and cut brunoise ( julienne then crosswise into 1/8 inch pieces), red onion, chopped, chopped fresh cilantro leaves, jalapeno pepper , seeds and stems removed and minced (use gloves and protect your eyes and nose when handling all hot peppers), dried elbow macaroni, deveined shrimp with shells and tails removed (you can use larger or smaller shrimp, but this size is easy to clean and still economical), crab boil seasoning (recommended : old bay), olive oil, scallions, white and tender green parts only, garlic, slightly crushed with the side of a knife blade, and minced, grated parmesan55 min, 20 ingredients
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Individual Lettuce Chopped Salad (Robert Irvine)head butter lettuce, iced water, tomato, diced and11 Morehead butter lettuce, iced water, tomato, diced, red onion , julienned, english cucumber, diced, oranges, peeled and segmented, black grapes, halved, avocado, pitted and flesh diced, jumbo shrimp, peeled, cooked and diced, lemon, juiced, light olive oil, salt, freshly ground black pepper, chopped chives, for garnish20 min, 14 ingredients
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Malibu Barbie - Seafood Salad (Robert Irvine)ripe avocados, pitted and flesh roughly diced and11 Moreripe avocados, pitted and flesh roughly diced, red onion, finely diced, diced english cucumber, count) cooked shrimp (peeled and deveined and cut lengthwise in half), jumbo lump crabmeat, salt and freshly ground black pepper, plain yogurt, tomato ketchup, lemon, juiced, hot sauce (recommend: tabasco), tomatoes, thinly sliced, freshly chopped chives35 min, 12 ingredients
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Coconut Shrimp with Mango Horseradish (Robert Irvine)shredded coconut, japanese breadcrumbs), slightly crushed and13 Moreshredded coconut, japanese breadcrumbs), slightly crushed, diced mango, fresh or frozen, granulated sugar, sriracha, horseradish, lager beer, all-purpose flour, baking powder, cajun spice, egg yolk, seasoned all-purpose flour, salt and ground white pepper, dozen shrimp, 21 to 25 count, peeled and deveined shrimp, tail on, vegetable oil1 hour , 15 ingredients
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Poached Cajun Shrimp (Robert Irvine)water, white wine, count per lb) fresh shrimp, shell on13 min, 4 ingredients
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V is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis (Robert Irvine)cornstarch, vegetable broth, butter and22 Morecornstarch, vegetable broth, butter, roasted red bell peppers, seeded and peeled, garlic, vegetable stock, heavy cream, cornmeal, grated parmesan, salt and pepper, grapeseed oil, onion, medium diced, garlic, chopped, carrot, peeled and diced medium, zucchini, medium dice, yellow squash, medium dice, eggplant, medium dice, tomato paste, chopped fresh parsley leaves, chopped fresh thyme leaves, kalamata pitted black olives, cut in 1/2, kosher salt, freshly ground black pepper, fresh plum tomatoes, diced, fresh basil1 hour 10 min, 25 ingredients
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Red Beans and Jelly BBQ Sauce (Robert Irvine)ketchup, red wine vinegar, grape jelly, honey and13 Moreketchup, red wine vinegar, grape jelly, honey, onion powder, granulated garlic, grapeseed oil, yellow onion, roughly chopped, bell pepper, cored and roughly chopped, ribs celery, roughly chopped, canned red beans, rinsed and drained, minced garlic, andouille (cajun sausage), thinly sliced on the bias, dried thyme, minced parsley leaves, cajun spice, chicken stock1 hour 15 min, 17 ingredients
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Osaka Style Sushi (Robert Irvine)sushi quality tuna , salmon, yellowtail, or snapper and6 Moresushi quality tuna , salmon, yellowtail, or snapper, sheets nori ( seaweed) approximately 5 by 7 inches, cooked snow crab claws, split from shell, tobiko (flying fish roe), mayonnaise, cooked vinegared sushi rice, special equipment : an oshibako (the wooden box which presses and molds the ingredients into the rectangular shape)35 min, 7 ingredients
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Rice Balls (Robert Irvine)sushi quality tuna , salmon, yellowtail, snapper and1 Moresushi quality tuna , salmon, yellowtail, snapper, prepared vinegared sushi rice30 min, 2 ingredients
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