173679 cajun snapper shrimp cheddar red robert Recipes

shrimp (about 2-3 lb) (size: large ), red pepper chopped, onion chopped, stalks of celery chopped, garlic cloves minced, olive oil, butter, flour, fire roasted diced tomatoes, petite diced tomatoes, tomatoe paste, bay leaves, worcestershire sauce, chili powder, chili sauce, frozen orka, chicken broth, white wine

olive oil, stalks celery, chopped 1/2-inch dice, onions, chopped 1/2-inch dice, green bell pepper, chopped 1/2-inch dice, garlic cloves, minced, dried thyme, bay leaves, crushed tomatoes (fresh or canned ), bottled clam juice, fennel seed, saffron , 1 large pinch, salt and pepper, chopped parsley, mussels or 1 1/2 lbs clams, shrimp, scallops, red snapper or 1 lb cod, dry white wine

cayenne pepper, fresh ground black pepper, salt, crushed red pepper flakes, paprika, dried rosemary, dried thyme, unsalted butter, shrimp, shelled and deviened, beer, shrimp stock, lemon juice, cornstarch

raw large shrimp or 1 1/2 lbs prawns, peeled and cleaned, paprika, dried chili pepper flakes, salt, butter, onion, sliced in rings, sweet red pepper, sliced in thin strips, garlic cloves, finely chopped, cream, salt, chopped fresh parsley, to serve

red snapper fillets, olive oil, red onion, garlic cloves, red pepper (charred, skinned, chopped), cayenne, mint leaves, dried thyme, lemon juice

uncooked large shrimp, unpeeled, butter, bottled italian dressing, fresh lemon juice, chopped fresh mint, worcestershire sauce, hot pepper sauce, bay leaves, crumbled, ground black pepper, salt

lemon juice, garlic cloves, crushed, paprika, salt, pepper, cayenne, old bay seasoning, olive oil, jumbo shrimp, raw, shelled and deveined , tails intact if you like

bacon, flour, onion (chopped ), chopped celery, chopped green bell pepper, garlic clove (minced ), dried crushed thyme leaves, v- 8 vegetable juice, hot sauce, shrimp (shelled and deveined ), cooked rice

shrimp, cooked, red onion, chopped, cilantro, finely chopped, tomatoes, seeded, juiced and chopped, green pepper, chopped, olive oil, limes, avocados, diced, jalapeno peppers, finely chopped, hotsauce , salt and pepper to taste

fresh lemon, olive oil, red bell pepper, stem and seeds removed and cut julienne, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, red onion, diced, chili flakes, stewed tomatoes, balsamic vinegar, hot sauce (recommended : tabasco), scallions, white and tender green parts only, sliced on the diagonal, canola oil, approximately , as needed to deep fry fish, flour, salt, ground black pepper, garlic powder, red snapper, grouper

water, uncooked quick grits, raw chopped shrimp, salt, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro plus several small sprigs for garnish, shredded cheddar, salt and freshly ground black pepper

unpeeled, medium-size raw shrimp (31/40 count ), butter, all-purpose flour, onion, chopped, chopped green bell pepper, celery ribs, chopped, andouille or smoked sausage, cut into 1/4-inch-thick slices, chicken broth, salt, ground red pepper, heavy cream, chopped green onions, creamy cheddar cheese grits

pre-cooked shrimp, alfredo sauce, lemon juice, angel hair pasta or 8 -12 oz pasta, of your choice, butter, olive oil, yellow onion, red bell pepper (use only fresh peppers, not frozen), cayenne pepper, lemon pepper (use the kind without salt), garlic, gloves to taste, chicken base (paste) or 4 bullion cubes in an 8-quart stock pot filled 3/4 with water

old fashioned grits, boiling water, heavy cream, butter, salt, sugar, garlic granules or freshly minced, chili powder, red pepper flakes , or to taste, seafood seasoning (recommended : old bay), freshly ground black pepper, garlic powder, onion powder, ginger, butter or olive oil, raw shrimp, peeled and deveined, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

unpeeled, large raw shrimp, butter, sweet onion, diced, chopped fresh or 1 tsp. dried basil, chopped fresh or 1 tsp. dried oregano, bay leaf, salt, ground red pepper, garlic clove, chopped

garlic powder, paprika, onion powder, dried thyme, dried oregano, ground red pepper, salt, freshly ground black pepper, peeled and deveined large shrimp

garlic powder, paprika, onion powder, dried thyme, dried oregano, ground red pepper, salt, ground black pepper, shrimp, peeled and deveined

extra-virgin oil, garlic cloves, sliced paper -thin, salt and pepper, red snapper, tomato, chopped, red onion, sliced in thin rounds, jalapeno, seeded, minced, tequila, limes, juiced, picked cilantro leaves, parchment paper, twine , for securing