203631 cajun snapper shrimp cheddar cheese grits robert Recipes

chicken broth, milk, minced garlic, quick-cooking grits, shredded cheddar cheese, salt and ground black pepper to taste, butter, olive oil, onion, chopped, minced garlic, uncooked shrimp, peeled and deveined, hot pepper sauce , or to taste

unpeeled, medium-size raw shrimp (31/40 count ), all-purpose flour, bacon slices, chopped, sliced fresh mushrooms, garlic cloves, minced, fresh lemon juice, sliced green onions, hot sauce, salt, creamy cheddar cheese grits

water, uncooked grits, salt, butter, minced garlic, green onions, diced, frozen shrimp, peeled and deveined - thawed, lemon juice, cayenne pepper , or to taste, salt and ground black pepper to taste, butter, cubed processed cheese food (such as velveeta)

boneless beef chuck steaks, 2 inches thick, patted dry, all-purpose flour, salt, black pepper, vegetable oil, onion, thickly sliced, stalk celery, thickly sliced, green bell peppers, cored, seeded, and sliced, garlic cloves, minced, beef stock, tomato sauce, brown sugar, dried basil, crumbled, dried thyme, crumbled, dried oregano, crumbled, whole bay leaf, ground red pepper (cayenne), water, salt, grits, unsalted butter or 1 tbsp margarine, shredded cheddar cheese or 1 cup shredded gruyere or 1 cup shredded mozzarella cheese, egg, lightly beaten, paprika

quick-cooking grits, butter, cut into small cubes, extra-sharp cheddar cheese, shredded, nippy garlic cheese , roll (if you can find this particular cheese just add more sharp cheddar and garlic powder to taste), worcestershire sauce

chicken broth, salt, pepper, garlic powder, grits, cheddar cheese, cubed, milk, eggs, beaten, unsalted butter, grated sharp white cheddar cheese

milk, water, grits , use quick cooking, cheddar cheese, shredded, butter, eggs, salt, ground red pepper

yellow corn grits (not quick or instant grits), butter, salt and pepper, chopped fresh garlic, cheddar cheese, grated, eggs, milk or 1 cup half-and-half cream

milk, divided, salt, uncooked stone-ground white grits, unsalted butter, eggs, lightly beaten, dried dill weed , thyme, or sage or a combination of the three (or 2 tbsp chopped fresh herbs), shredded cheddar , gruyere, or swiss cheese or a combination of the three, divided, bacon , cooked until crisp and crumbled

water, butter, salt, quick-cooking grits, coarsely grated extra-sharp cheddar cheese, coarsely grated monterey jack cheese, whole milk, eggs

butter, chopped onion, roasted poblano chile (chopped ), chopped garlic, chicken stock, heavy cream, quick-cooking grits, grated cheddar cheese, grated monterey jack cheese, salt and pepper

shrimp (26 - 30 count ), paprika, fresh ground black pepper, water, chicken bouillon cubes, butter, quick-cooking grits, tomato paste, heavy whipping cream, extra-sharp cheddar cheese, butter, garlic, minced, all-purpose flour, chicken stock, heavy whipping cream, worcestershire sauce, hot sauce

bacon, cut up, grated cheddar cheese, grits , prepared according to package directions, tomatoes, chopped, scallions; sliced, shrimp; peeled, deveined

black tiger shrimp, peeled and deveined, kosher salt, bacon, cracked black pepper, grapeseed oil, for searing, chicken stock, milk, unsalted butter, quick-cooking grits, grilled corn kernels, poblano pepper, small diced, aged white cheddar cheese, chopped cilantro, kosher salt, cracked black pepper, yellow onion, chopped, chopped garlic, roma tomatoes, chopped, chipotle chiles in adobo, black peppercorns, chicken stock, unsalted butter, cilantro, lemon , juice of, kosher salt

shoulder veal chops (about 3 lb), salt and freshly ground black pepper, flour , for dredging, oil, for pan, sweet onion, 1/2 diced and 1/2 chopped, carrots, diced, celery stalks, diced, bay leaf, red wine, beef broth, unsalted butter, fresh mushrooms, sliced, southern cheese grits , recipe follows, unsalted butter, jalapeno pepper, seeded and chopped, quick cooking grits, water, shredded cheddar, salt and freshly ground black pepper

water, salt, grits (not instant ), butter, eggs, beaten, cheddar or 1 lb sharp cheese, shredded and divided

beef top round, cut into 2-inch pieces, about 1/4-inch thick, veal top round, cut into 2-inch pieces, about 1/4-inch thick, essence , recipe follows, salt, freshly ground black pepper, all-purpose flour , plus more for dusting work surface, vegetable oil, chopped onions, chopped bell peppers, chopped celery, cayenne, peeled, seeded, and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef stock, dry red wine, chopped parsley leaves, baked cheese grits , recipe follows, chopped green onion tops, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, butter, whole milk, salt, cayenne pepper, quick-cooking white grits, grated sharp white cheddar

shrimp (at least 21-24 count), brown sugar (light or dark ), cajun seasoning (i use badia brand louisiana cajun hot seasoning blend ), red pepper flakes, bacon