Directions:
- Cool grits according to package directions; stir cheddar cheese.
- In a skillet, brown bacon over medium-high heat. Add the shrimp and tomatoes. Cook until shrimp are opaque, 3 to 5 minutes. Stir in scallions.
- Serve with the grits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.23 Kcal (3145 kJ) | ||
| Calories from fat | 399.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.41g | 68% | |
|---|---|---|---|
| Cholesterol | 118.89mg | 40% | |
| Sodium | 1689.31mg | 70% | |
| Potassium | 329.91mg | 7% | |
| Total Carbs | 64.93g | 22% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 24.54g | 49% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 282.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 298.25 Kcal (1249 kJ) | ||
| Calories from fat | 158.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 68% | |
|---|---|---|---|
| Cholesterol | 47.2mg | 40% | |
| Sodium | 670.69mg | 70% | |
| Potassium | 130.98mg | 7% | |
| Total Carbs | 25.78g | 22% | |
| Sugars | 0.71g | 7% | |
| Dietary Fiber | 1.44g | 14% | |
| Protein | 9.74g | 49% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 1.1mg | 15% | |
| Calcium | 112.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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