159686 cajun snapper shrimp bacon red coulis robert irvine Recipes

red snapper fillets, cream of shrimp soup, sherry wine, salt, white pepper, basil, parmesan cheese

linguine pasta, peeled and deveined medium shrimp, liquid shrimp and crab boil seasoning, butter, minced garlic, diced red onion, diced sweet red bell pepper, canned whole kernel corn, drained, fresh lime juice, chopped fresh cilantro, dried oregano, canned chipotle chile peppers in adobo sauce, finely chopped, sea salt, half-and-half

frozen corn, red onion, diced, grapeseed oil, turmeric, salt and freshly ground black pepper, brussels sprouts , tough outer leaves removed, halved, cauliflower florets, rinsed, low-sodium vegetable stock, butter, cubed, salt and freshly ground black pepper, vine ripened tomatoes, fresh minced flat-leaf parsley

canola oil, butter, carrots, peeled and sliced into 1/4-inch thick rounds, sweet potatoes (4 to 6 potatoes), peeled and sliced into 1/4-inch thick slices, white mushrooms cleaned trimmed and cut into halves, zucchini, cut into 1/4-inch thick rounds, red bell pepper, stem and seeds removed and cut brunoise ( julienne, then crosswise), yellow bell pepper, stem and seeds removed and cut brunoise (julienne, then crosswise), salt and pepper, milk, onion, finely chopped, bay leaf, ground nutmeg, thyme, parsley stems, mint stems, unsalted butter, all-purpose flour, yogurt, grated parmesan, white pepper, salt , if needed, sheets puff pastry dough (these are often sold in 17 or 18-oz packages containing 2 (9 or 10-inch square sheets of puff pastry), eggs, beaten

soy paste, soy sauce, sesame oil, peanut butter, vietnamese garlic chili sauce, water, brown rice, salt, butter, carrots, peeled and sliced julienne, heads broccoli, broken into florets, stalks celery, diced, grapeseed oil, onion, medium diced, snow peas, red bell pepper, stem and seeds removed and medium diced, fresh pineapple, peeled , core removed, bottom half sliced crosswise into 1/4-inch thick slices and the rest medium diced, chopped fresh flat-leaf parsley

ground venison, olive oil, divided, garlic, finely chopped, shallots, finely chopped, freshly chopped thyme leaves, approximately 16 oz) white beans (such as cannellini), drained, red wine, wheel garlic and herb soft cheese (about 5 to 6 oz) (recommended: boursin), divided, black olives, chopped fresh parsley leaves, salt and freshly ground black pepper, french bread, sliced into 16 (1/2-inch) slices and toasted

ground venison, ground pork, eggs, freshly chopped parsley leaves, freshly chopped fresh thyme leaves, freshly chopped rosemary leaves, red onion, finely chopped, salt and freshly ground black pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets of puff pastry), eggs, beaten for egg wash

champagne vinegar, lemon juice, chopped fresh mint leaves , from about 3 or 4 sprigs, salt, freshly ground black pepper, grapeseed oil, head arugula, soaked to remove all grit, stiff spines of leaves removed, dried in a salad spinner, and torn into bite-sized pieces, red onion, sliced thin, seedless watermelon , such as crimson sweet (or your choice, as long as the seeds are removed) cut into 1-inch cubes or into 1-inch spheres with a melon baller, feta cheese, cubed

lard or shortening, harina de trigo ( wheat flour, such as that made by goya foods) or white corn harina ( corn flour made from hominy, such as bob s red mill or goya foods), baking powder, chicken stock, grapeseed oil , or as needed for the griddle

dried shiitake mushrooms, hazelnut oil, walnut oil, extra-virgin olive oil, balsamic vinegar, shallot clove, minced, minced fresh chives, salt and freshly ground black pepper, beefsteak tomatoes , cut into 1/2-inch thick slices, mixed fresh greens such as frisee and red leaf lettuce, soaked in salt water to remove grit, dried in a salad spinner and torn into small pieces, romaine hearts, leaves separated

apple cider vinegar, brown sugar, chopped fresh cilantro leaves, chopped fresh parsley leaves, vegetable oil, water, wild rice, white rice, red onion, peeled and diced small, fresh pineapple, peeled, cored, and diced medium, salt and freshly ground black pepper, fresh cilantro sprigs, for garnish

olive oil, onion, minced, garlic, minced, tomato paste, water, salt, pepper, wonton skins , about 60 (these measure about 3 inches square), yellow squash, peeled and sliced lengthwise into very thin slices, with a mandoline, zucchini, peeled and sliced lengthwise into very thin slices, with a mandoline, eggplant, peeled and sliced lengthwise into very thin slices, with a mandoline, fresh tomatoes, sliced very thin, on a mandoline, ricotta cheese, shredded mozzarella cheese, fresh basil, cornstarch, chicken broth, butter, roasted red bell pepper, seeded and peeled, garlic

red snapper, cheese, grated, eggs, hard-cooked and chopped, shrimp, cooked peeled and chopped, canned mushroom, drained and sliced, truffles or 1 tbsp oyster, chopped, salt and pepper, to taste, white sauce (magic (and variations) or your own recipe)

red snapper fillets, crabmeat, shrimp (small), butter, flour, hot milk, hot fish stock, egg yolks, beaten, heavy cream, white wine, salt, paprika

shrimp, unpeeled with heads on, water, liquid crab boil, onion, quartered, salt, uncooked elbow macaroni, onion, chopped, chopped celery, bacon, cooked, drained and crushed. reserve bacon fat., garlic, minced, fresh parsley chopped, boiled egges, cayenne pepper, salt, crab boil, mayonnaise, reserved bacon fat, paprika

cream of shrimp soup, undiluted, milk, mild velveeta mexican cheese, cubed, artichoke hearts, drained and chopped, salt, white pepper, cajun spices (optional), frozen cooked small shrimp, sweet red pepper , slices and, fresh parsley sprig (to garnish )

bacon, onions, chopped, garlic, minced, jumbo shrimp, peeled and deveined (uncooked ), tomato, peeled & chopped, monterey jack cheese, tabasco, cayenne pepper, salt & pepper

shrimp peeled, deveined 16-20 count, thick sliced hickory smoked bacon, pickled jalapeno peppers, cajun spice, toothpicks