322618 cajun snapper shrimp bacon pepper coulis irvine Recipes

brussels sprouts , cut in half lengthwise, bacon, pepper, sour cream, whole grain mustard, brown sugar, salt and pepper

cream cheese, hormel real bacon bits, pepper, minced onion, crescent rolls

red potatoes, cut into 8 wedges each, salt, center-cut bacon slices, pepper, diced red onion, canola oil, garlic clove, minced, queso blanco pasteurized prepared cheese product, cubed, pepper jack cheese, shredded, half-and-half, chopped green chiles, plum tomato, seeded and diced, chopped fresh cilantro

onion, chopped, bell pepper, chopped, stalks celery, chopped, garlic cloves, chopped, butter, flour, browned, diced tomatoes, fish stock, bay leaves, salt, black pepper, cayenne pepper, fresh thyme, chopped, worcestershire sauce, hot sauce, lemon slices, fish (flounder, snapper, and or or shrimp), fresh parsley, chopped, cooked rice

fresh lime juice, orange marmalade, garlic cloves, minced, fresh cilantro, finely chopped, olive oil, low sodium soy sauce, red pepper flakes, shrimp, salt and pepper to taste

philly cream cheese, mayonnaise, key lime juice, salt to taste, green onions chopped, cooked, frozen salad shrimp, cayenne pepper to taste, worcestershire sauce

green bell peppers, unpeeled, medium-size fresh shrimp, butter or margarine, green onions, diced, diced onion, celery stalks, diced, fine, dry breadcrumbs, salt, pepper

olive oil, shrimp, peeled and deveined, red bell pepper strips, vertically sliced walla walla or other sweet onion, fresh orange juice (2 oranges), water, cornstarch, chopped fresh basil, jalapeno jelly, fresh lime juice, hoisin sauce, salt, freshly ground black pepper

corn, fresh oj, fresh lime, sour cream, cole slaw, olive oil, shrimp, jalapeno peppers, tortillas

boneless skinless chicken breasts, monterey jack pepper cheese, bacon, spices (we use black pepper and cumin)

cream cheese, softened, sour cream, mayonnaise, green olives, chopped, cooked and crumbled bacon slices, pepper, salt to taste, white sandwich bread slices, sliced grape tomatoes and hard-cooked eggs, or basil leaves, celery, and radishes

ground venison, ground pork, freshly chopped basil leaves, freshly chopped parsley leaves, garlic, finely chopped, shallots, finely chopped, eggs, salt and freshly ground black pepper, extra-jumbo shrimp (size: 16 to 20 count per lb), peeled and de-veined, bacon, cut in 1/2 (16 halves)

cornstarch, vegetable broth, butter, roasted red bell peppers, seeded and peeled, garlic, vegetable stock, heavy cream, cornmeal, grated parmesan, salt and pepper, grapeseed oil, onion, medium diced, garlic, chopped, carrot, peeled and diced medium, zucchini, medium dice, yellow squash, medium dice, eggplant, medium dice, tomato paste, chopped fresh parsley leaves, chopped fresh thyme leaves, kalamata pitted black olives, cut in 1/2, kosher salt, freshly ground black pepper, fresh plum tomatoes, diced, fresh basil

shrimp, unpeeled with heads on, water, liquid crab boil, onion, quartered, salt, uncooked elbow macaroni, onion, chopped, chopped celery, bacon, cooked, drained and crushed. reserve bacon fat., garlic, minced, fresh parsley chopped, boiled egges, cayenne pepper, salt, crab boil, mayonnaise, reserved bacon fat, paprika

cous cous (approximately 16 oz), butter, red pepper , brunoise or small dice, dust spice mix for seasoning (combine 1 tsp curry powder and 1 tsp cajun spice), chili oil , recipe follows, salt and pepper, ramekin for molding, heads of bok choy, peanut oil for grilling, peanut oil, red pepper flakes, pear tomatoes, chopped garlic, salt and pepper, olive oil

bacon, onions, chopped, garlic, minced, jumbo shrimp, peeled and deveined (uncooked ), tomato, peeled & chopped, monterey jack cheese, tabasco, cayenne pepper, salt & pepper

shrimp peeled, deveined 16-20 count, thick sliced hickory smoked bacon, pickled jalapeno peppers, cajun spice, toothpicks