Directions:
- Directions
- In a large bowl, whisk the orange and lime juices, sour cream, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Add the cabbage, corn, and jalapeño and toss to combine. Let sit, tossing occasionally, for 10 minutes.
- Meanwhile, heat the oil in a large skillet over medium-high heat.
- Season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes.
- Serve the shrimp with the tortillas and the slaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10413.45 Kcal (43599 kJ) | ||
| Calories from fat | 1001.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.31g | 171% | |
|---|---|---|---|
| Cholesterol | 271.43mg | 90% | |
| Sodium | 5285.66mg | 220% | |
| Potassium | 945.06mg | 20% | |
| Total Carbs | 2071.91g | 691% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 11.46g | 46% | |
| Protein | 163.18g | 326% | |
| Vitamin C | 36.3mg | 60% | |
| Iron | 6.6mg | 37% | |
| Calcium | 200.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 34.32 Kcal (144 kJ) | ||
| Calories from fat | 3.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 171% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 90% | |
| Sodium | 17.42mg | 220% | |
| Potassium | 3.11mg | 20% | |
| Total Carbs | 6.83g | 691% | |
| Sugars | 0.02g | 24% | |
| Dietary Fiber | 0.04g | 46% | |
| Protein | 0.54g | 326% | |
| Vitamin C | 0.1mg | 60% | |
| Calcium | 0.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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