363405 cajun snapper shrimp bacon cheddar red pepper Recipes

shrimp (16-20 count peeled and deveined ), extra virgin olive oil, sweet onion (diced very fine ), garlic (crushed ), tomatoes with garlic (hunts makes the fire roasted series), hot chili peppers , flavored oil with toasted sesame oil to your heat preference (use less (or more), oregano, basil, thyme, red pepper flakes (this is where you adjust to your taste), whole dried hot red chili peppers (again add to your level of heat), uncooked pasta

shrimp or 10 lbs large , deheaded, butter, worcestershire sauce, oranges, sliced, lemons, sliced, black pepper, red pepper

shrimp, lemon juice, fresh, olive oil, garlic , medium size, parsley, fresh, chopped, tomato, large, chopped , seeds and excess pulp removed, salt to taste, pepper to taste, red pepper flakes

shrimp, peeled and deveined, minced seeded jalapeno peppers (about 2 peppers), dry sherry, paprika, ground red pepper, garlic cloves, crushed, water, chili sauce (like heinz), cornstarch, sugar, salt, oil, broccoli florets, cooked soba noodles (about 8 oz. uncooked buckwheat noodles) or 4 cups vermicelli

shrimp, peeled and deveined, garlic cloves, olive oil, dried basil, crushed red pepper flakes, salt and pepper, fresh parsley, chopped, diced tomatoes, undrained, linguine, fresh grated parmesan cheese

shrimp, peeled and deveined, olive oil, divided, sliced baby portabella mushrooms, low-fat milk, all-purpose flour, dry sherry, egg yolk, kosher salt, ground red pepper, fresh ground black pepper, whole wheat bread, toasted, chopped fresh chives

shrimp, butter, garlic, minced, chopped celery, onion, chopped, flour, chopped green pepper, tomato sauce, canned tomato, chopped, water, chopped parsley, salt, red pepper, black pepper, accent seasoning, bay leaf, worcestershire sauce, kitchen bouquet

unbaked pie shells, eggs, evaporated milk or 1 1/2 cups light cream, tarragon , use your discretion on this, salt , ican tsp have so i omit this, pepper, crabmeat or 1 cup cooked shrimp, onion, chopped, red pepper, chopped

olive oil, chopped onions, garlic clove, minced, flour, paprika , preferably spanish style, tomato sauce, dry white wine, clam juice, crushed red pepper flakes, thyme, bay leaf, minced parsley, salt & freshly ground black pepper, sugar, shrimp, shelled

lemon juice, freshly squeezed, olive oil, salt and freshly ground pepper, shrimp, cooked, peeled and halved, cheese tortellini or 1 (22 oz) package other stuffed pasta, cooked according to package directions, rinsed and drained, canned artichoke hearts, drained and quartered, roasted red peppers, drained and thinly sliced, black olives, pitted and sliced, fresh basil , parsley (or combination) or 1 cup dill, chopped (or combination), red onion, thinly sliced

roasted red peppers, jarred and drained, diced tomatoes, canned, dried oregano, cayenne pepper, red wine, olive oil, bacon, chopped, onion, medium chopped fine, garlic cloves, minced, heavy cream, salt and pepper

shrimp, in shells, garlic cloves, onion, chopped, lemon, halved, pickled jalapeno pepper, kosher salt, bay leaves, crumbled, coriander seeds, mustard seeds, black peppercorns, celery seed, red pepper sauce, lemon wedge, for garnish

garlic cloves, minced, cooked peeled and deveined medium shrimp, olive oil, red pepper flakes (to taste), salt and pepper (to taste), chopped red onion, white beans, store-bought italian dressing, romaine lettuce , torn into bite-sized pieces (enough for 4 servings)

spinach linguine or 1/2 lb whole wheat linguine, shrimp, peeled and deveined, artichoke hearts, quartered, asparagus , cut on an angle into 1-inch pieces, roasted red pepper , cut into strips, garlic cloves, minced, lemon juice, extra virgin olive oil, butter, for flavor, minced parsley (optional)

cold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.

cleaned skate fillets, salt, essence , recipe follows, seasoned flour , for dredging, olive oil, extra-virgin olive oil, minced shallots, minced garlic, chopped thyme, red onion , julienned, fresh lemon juice, tomatoes, seeded and julienned, kalamata , or other black brine-cured olives, pitted and halved, cooked artichoke hearts, thinly sliced, cooked shrimp , cut in half down the center, salt, crushed red pepper, chiffonade basil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

crab and shrimp chowder, thanks bizzare foods, sweet red pepper, diced, stalks celery, diced, baking potatoes, unpeeled and diced, raw chopped shrimp, fresh crab meat, corn kernels, unsalted butter, qt chicken stock (i think they use some crab/shrimp stock also, but go ahead and experiment)

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )