427153 cajun snapper shrimp bacon cheddar cheese grits red pepper Recipes

shrimp, peeled, and deveined, lemon , juice only, tabasco sauce, salt, grits, quick cooking, bacon, onion, finely chopped, green pepper, finely chopped, garlic clove, minced, scallion, thinly sliced, flour, chicken stock, butter, sharp cheddar cheese, shredded

uncooked regular grits, chorizo sausage, link (3 oz.), diced red bell pepper, diced onion, garlic, minced, shredded sharp cheddar cheese, salt, black pepper, ground cumin, tabasco sauce (more if you want hotter), butter

shrimp, peeled and deveined and butterflied, sharp cheddar cheese , cut into strips, fresh jalapeno peppers, seeded, garlic powder, old bay seasoning tm , or to taste, thick cut bacon

grits, water, salt, butter or 1/4 lb margarine, cheese whiz, sharp cheddar cheese, shredded, eggs, beaten, cayenne, garlic powder, onion

red onions, finely sliced, tomatoes, bacon, sourdough bread, toasted, sharp cheddar cheese, butter, olive oil, shiraz wine (syrah), portabella mushroom, sliced, ground beef, adobo sauce (from can of chipotle in adobo), chipotle peppers, diced (from can), garlic powder, onion powder, fresh ground black pepper, salt, toasted wheat germ, ranch dressing , i used hidden valley ranch, dried chipotle powder

poblano peppers, cheddar cheese, grated, grits, cooked to package directions, flour, eggwash, fresh bread crumbs for breading cakes, red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo , light corn syrup, anchovy fillets, to taste, capers, harissa or chinese red pepper sauce, chopped garlic, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u-12 shrimp (jumbo , the bigger the better), sliced scallion tops

shrimp (at least 21-24 count), brown sugar (light or dark ), cajun seasoning (i use badia brand louisiana cajun hot seasoning blend ), red pepper flakes, bacon

quick cooking grits, grated cheddar cheese, eggs, beaten, milk, ground red pepper, bacon, cooked and crumbled, divided

cavatappi pasta, shrimp , rough chopped (use any size you can get), pancetta, diced and sauted (bacon is also a good substitute), onion, diced fine, celery ribs, diced fine, butter, butter, flour, milk, heavy cream, gruyere cheese, grated (you could also use swiss cheese), monterey jack cheese (grated ), white cheddar cheese (grated ), salt, pepper, cracker crumb (i used ritz), parsley, butter

water, milk, salt, freshly ground white pepper, butter, white grits, grated white cheddar cheese

vidalia onion, diced, garlic cloves, minced, olive oil, chicken broth, half-and-half, uncooked quick-cooking grits, salt, shredded cheddar cheese, ground red pepper, ground nutmeg, vegetable cooking spray

water, salt, old-fashioned grits, cheddar cheese, grated, cooking oil, turkey sausages, tomatoes, chopped (about 2 cups), fresh-ground black pepper, chopped fresh parsley

butter, chopped cooked smoked ham, onion, chopped, black-eyed peas, drained and rinsed, diced tomatoes and green chilies, undrained, frozen corn kernels, sugar, chopped fresh cilantro, chicken broth, butter, uncooked quick-cooking grits, shredded white cheddar cheese

butter, milk, salt, hot sauce, garlic clove, pressed, uncooked quick-cooking grits, sharp white cheddar cheese, grated

butter, milk, salt, hot sauce, garlic clove, pressed, uncooked stone-ground white grits, sharp white cheddar cheese, grated

chicken broth, butter, uncooked quick-cooking grits, shredded white cheddar cheese

water, milk, quick-cooking grits, shredded sharp cheddar cheese, salt, seasoned pepper, eggs, lightly beaten, sweet onion, diced, vegetable oil, all-purpose flour, thick barbecue sauce, beef broth, shredded pork with barbecue sauce

salt, uncooked quick-cooking grits, frozen broccoli florets, shredded sharp cheddar cheese, freshly ground pepper