306044 cajun snapper grits pepper robert Recipes

  • Red Snapper with Fennel and Garlic
    extra-virgin olive oil, garlic, minced and
    8 More
    extra-virgin olive oil, garlic, minced, fennel, thinly sliced, shallot, minced, chopped fresh parsley, whole red snapper, salt and pepper to taste, dry white wine, lemon juice, minced garlic
    50 min, 10 ingredients
  • Sauteed Red Snapper With Ginger-Lime Butter
    butter, softened, chopped fresh cilantro and
    8 More
    butter, softened, chopped fresh cilantro, minced seeded jalapeno pepper, grated lime rind, bottled fresh ginger, salt, divided, red snapper fillets, black pepper, cooking oil or 1 tsp cooking spray, lime wedge
    21 min, 10 ingredients
  • Red Snapper With Tomato Sauce
    red snapper, salt and pepper, onions, peeled and sliced and
    8 More
    red snapper, salt and pepper, onions, peeled and sliced, carrot, peeled and diced, minced parsley, celery, sliced, water, butter, tomato sauce, flour, cream
    30 min, 11 ingredients
  • Shrimp And Grits Eggs Benendict
    water, salt, uncooked quick-cooking grits, pepper and
    16 More
    water, salt, uncooked quick-cooking grits, pepper, freshly grated parmesan cheese, fresh asparagus, all-purpose flour, butter or margarine, vegetable oil, eggs, poached, creamy shrimp sauce, garnish: freshly grated parmesan cheese, creamy shrimp sauce, fresh shrimp, butter, divided, shallot, sliced, chicken broth, flour, whipping cream, sherry
    20 min, 20 ingredients
  • Snapper with Basil-Mint Sauce
    snapper fillets, salt, freshly ground black pepper and
    8 More
    snapper fillets, salt, freshly ground black pepper, basil leaves, mint leaves, chopped seeded jalapeno pepper, olive oil, water, fresh lime juice, salt, garlic clove, chopped
    20 min, 12 ingredients
  • POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH (Bobby Flay) POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH (Bobby Flay)
    red snapper fillets, 5 to 6 oz each, salt and pepper and
    15 More
    red snapper fillets, 5 to 6 oz each, salt and pepper, potato, peeled and finely grated, prepared horseradish, drained, pure olive oil, roasted pepper relish - recipe follows, red bell peppers , roasted, peeled, seeded and diced, yellow bell peppers , roasted, peeled, seeded and diced, chopped black olives, crushed red pepper flakes, minced garlic, fresh thyme leaves, chopped parsley, sherry vinegar, honey, pure olive oil, salt and pepper
    43 min, 17 ingredients
  • Red Snapper Louisiane Red Snapper Louisiane
    red snapper fillets, salt, pepper, egg, lightly beaten and
    10 More
    red snapper fillets, salt, pepper, egg, lightly beaten, milk, all-purpose flour, vegetable oil, artichoke hearts, quartered and drained, mushroom, fresh and sliced, butter, melted, almonds, sliced and toasted, worcestershire sauce, lemon juice, tarragon vinegar , white wine vinegar an acceptable substitute
    40 min, 14 ingredients
  • Boiled Red Snapper (Domi Chim) Boiled Red Snapper (Domi Chim)
    red snapper, salt and pepper, chopped beef, bean curd and
    12 More
    red snapper, salt and pepper, chopped beef, bean curd, mushrooms, pine nuts, minced garlic, chopped leeks, salt, salad oil, cucumber, carrot, eggs, mushrooms, ginkgo nuts, flour
    35 min, 16 ingredients
  • Shrimp-And-Grits Eggs Benedict Shrimp-And-Grits Eggs Benedict
    water, salt, uncooked quick-cooking grits, pepper and
    13 More
    water, salt, uncooked quick-cooking grits, pepper, freshly grated parmesan cheese, fresh asparagus, all-purpose flour, butter or 1 tbsp margarine, vegetable oil, eggs, poached, shrimp, butter, divided, shallot, sliced, chicken broth, flour, whipping cream, sherry wine
    30 min, 17 ingredients
  • Buttery Stone-Ground Grits (Paula Deen) Buttery Stone-Ground Grits (Paula Deen)
    salt, plus more for seasoning and
    4 More
    salt, plus more for seasoning, stone-ground or old-fashioned grits, pepper, unsalted butter, cubed, heavy cream, divided
    47 min, 5 ingredients
  • Grits and Grillades Grits and Grillades
    grits, heavy cream, garlic, chopped, unsalted butter and
    13 More
    grits, heavy cream, garlic, chopped, unsalted butter, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, red onion, chopped, tomato, cut into small cubes, beef stock, veal stock, tomato sauce, red wine, olive oil, flour, plus more for dusting, baby veal, pounded 1/16-inch thick
    1 hour 13 min, 17 ingredients
  • Red Snapper in Squash Blossom Sauce Red Snapper in Squash Blossom Sauce
    butter, onion, sliced, garlic clove, leaves epazote and
    10 More
    butter, onion, sliced, garlic clove, leaves epazote, squash blossoms (using only the flower petals), cream, salt and pepper, red snapper fillets (7 oz each), salt and pepper, huitlacoche, corn, butter, squash blossoms, vegetable oil
    38 min, 14 ingredients
  • Red Snapper Livornese (Rachael Ray) Red Snapper Livornese (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan and
    8 More
    extra-virgin olive oil , 1 turn of the pan, red snapper fillets, salt and pepper, extra-virgin olive oil , 1 turn of the pan, chopped garlic, dry white wine, diced tomatoes in juice, capers, chopped flat-leaf parsley , a couple of handfuls
    23 min, 9 ingredients
  • Red Snapper Livornese (Rachael Ray) Red Snapper Livornese (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan and
    8 More
    extra-virgin olive oil , 1 turn of the pan, red snapper fillets, salt and pepper, extra-virgin olive oil , 1 turn of the pan, chopped garlic, dry white wine, diced tomatoes in juice, capers, chopped flat-leaf parsley , a couple of handfuls
    23 min, 9 ingredients
  • Grits Souffle Grits Souffle
    grits, milk, water, salt to taste, shredded cheddar cheese and
    5 More
    grits, milk, water, salt to taste, shredded cheddar cheese, eggs separated, salt , to taste, pepper to taste, nutmeg to taste, tobasco to taste
    25 min, 10 ingredients
  • Grits Souffle Grits Souffle
    grits, uncooked, boiling water, salt and
    7 More
    grits, uncooked, boiling water, salt, butter or margarine, divided, milk, eggs, separated, white pepper, paprika, shredded sharp cheddar cheese, paprika
    10 ingredients
  • Seared Snapper Provençale Seared Snapper Provençale
    grape tomatoes, halved and
    10 More
    grape tomatoes, halved, chopped bottled roasted red bell peppers, kalamata olives, pitted and coarsely chopped, chopped fresh basil, chopped shallots, balsamic vinegar, extravirgin olive oil, salt, divided, red snapper fillets, black pepper
    11 ingredients
  • Snapper Provençale Snapper Provençale
    snapper or other firm white fish fillets and
    10 More
    snapper or other firm white fish fillets, olive oil, divided, kosher salt, freshly ground black pepper, chopped onion (1/2 small), sliced mushrooms, garlic cloves, minced, tomato, chopped, pitted kalamata olives, chopped, capers, chopped fresh basil
    31 min, 12 ingredients




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